Best 2 Mexican Fiesta Risotto Recipes

Indulge in a vibrant culinary journey with our Mexican Fiesta Risotto, a delectable fusion of Mexican flavors and Italian cooking techniques. This dish combines the richness of creamy risotto with the bold spices and fresh ingredients of Mexican cuisine. Savor the explosion of flavors as tender chicken, succulent shrimp, and an array of colorful vegetables dance harmoniously in a creamy tomato-based sauce. Topped with a blend of Mexican cheeses, this risotto promises a fiesta in every bite.

Accompanying this main course are two equally enticing recipes: a refreshing Mango Salsa and a zesty Cilantro Lime Dressing. The salsa, bursting with the sweetness of mangoes, tangy onions, and a hint of heat from jalapeños, adds a vibrant pop of flavor to the risotto. The dressing, with its blend of fresh cilantro, zesty lime, and a touch of garlic, offers a bright and herbaceous complement to the dish. These recipes, when combined, create a symphony of flavors that will tantalize your taste buds and transport you to a Mexican fiesta.

Let's cook with our recipes!

MEXICAN FIESTA RISOTTO

Mexican Fiesta Risotto image

A fiesta...for your taste buds.

Provided by Lindsay V

Time 35m

Number Of Ingredients 16

Ingredients

1 c arborio rice
1/2 c chopped onion
2 Tbsp butter
3 c chicken broth
1 can(s) (15 oz.) black beans, rinsed and drained
1 c mexican blend cheese (colby jack or pepper jack would work too)
1 c frozen corn
1 bell pepper, chopped and deseeded (any color will do)
1/3 c cilantro, chopped
2 Tbsp canola oil
1 1/2 Tbsp cumin
2 tsp chili powder
1/2 tsp minced garlic
juice of 1 lime
salt & pepper
cooking spray

Steps:

1. Coat a small saucepan with cooking spray and sauté peppers. After about 5 minutes, add the corn and season with salt and pepper. I like to cook the peppers until they're slightly charred to resemble veggies you'd receive with fajitas.
2. Meanwhile, in a medium sauce pot, cook onion on medium heat with the butter. When the onion becomes fragrant, add the Arborio rice. Stir for 2 minutes. Add in 1 cup of chicken broth. Allow the rice to completely absorb the chicken broth before adding the next cup. Follow this same rule before adding the third and final cup of broth. The final result should be very creamy.
3. As your rice is cooking, mix together the canola oil, cumin, chili powder, garlic and lime juice in a small bowl. Set aside.
4. Once rice is cooked, mix in beans, cheese, pepper, corn and cilantro in a large bowl.
5. Add the dressing and stir until evenly distributed. Season with more salt and pepper if desired.
6. Add the dressing and stir until evenly distributed. Season with more salt and pepper if desired.

MEXICAN FIESTA PLATTER

Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the risotto will be. Use fresh, flavorful vegetables, a good quality broth, and a creamy, flavorful cheese.
Toast the rice before adding the liquid. This will help to develop its flavor and prevent it from becoming mushy.
Add the liquid gradually. Don't dump all of the liquid in at once. Add it in small increments, stirring constantly, until the rice is cooked through.
Stir the risotto frequently. This will help to prevent the rice from sticking together and will also help to release the starch, which will make the risotto creamy.
Don't overcook the risotto. The rice should be cooked through, but it should still have a slight bite to it.
Season the risotto to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Garnish the risotto with fresh herbs or grated cheese. This will add a pop of color and flavor to the dish.

Conclusion:

Mexican fiesta risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and creamy texture, it is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting recipe to try, give Mexican fiesta risotto a try. You won't be disappointed!