Best 2 Mexican Fiesta Platter Recipes

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**A Fiesta of Flavors: A Culinary Journey Through Mexico**

Embark on a culinary adventure to the vibrant land of Mexico with our Mexican Fiesta Platter. This platter is a symphony of flavors and textures, featuring a delectable array of dishes that will tantalize your taste buds and transport you to the heart of Mexico. From sizzling fajitas and flavorful tacos to refreshing guacamole and tangy salsa, this platter offers a comprehensive exploration of Mexican cuisine. Whether you are hosting a fiesta or simply craving a taste of Mexico, this platter promises an unforgettable gastronomic experience.

The sizzling fajitas are the stars of the show, featuring tender strips of chicken, steak, or shrimp marinated in a blend of aromatic spices and grilled to perfection. Served with a sizzling platter of sautéed bell peppers and onions, these fajitas are a feast for the senses. Accompany them with warm tortillas, flavorful salsas, and a dollop of guacamole for an authentic Mexican meal.

Complementing the fajitas are an array of tacos, each filled with a unique and delectable combination of ingredients. Savor the classic carnitas tacos, where succulent pork shoulder is braised until fall-apart tender and served with a zesty salsa. Experience the explosion of flavors in the al pastor tacos, featuring spit-roasted pork marinated in achiote paste and pineapple.

No Mexican fiesta is complete without a refreshing selection of salsas and guacamole. The platter offers a medley of salsas, from the classic pico de gallo with its vibrant blend of tomatoes, onions, and cilantro to the smoky chipotle salsa with its hint of heat. The guacamole, prepared with perfectly ripe avocados, is a smooth and creamy delight, perfect for dipping tortilla chips or spreading on tacos.

Complete your Mexican feast with a side of Mexican rice and refried beans. The rice, cooked in a flavorful broth, is a comforting accompaniment to the other dishes. The refried beans, made with slow-cooked pinto beans, add a hearty and delicious touch to the platter.

So gather your friends and family, prepare your taste buds, and indulge in the vibrant flavors of Mexico with our Mexican Fiesta Platter. This platter is a celebration of Mexican cuisine, offering a delightful fusion of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

MEXICAN FIESTA PLATTER



Mexican Fiesta Platter image

Make and share this Mexican Fiesta Platter recipe from Food.com.

Provided by looneytunesfan

Categories     White Rice

Time 1h

Yield 20-24 serving(s)

Number Of Ingredients 12

2 1/2 lbs ground beef
2 (16 ounce) cans kidney beans, rinsed & drained
2 (15 ounce) cans tomato sauce
1 (1 5/8 ounce) envelope chili seasoning mix
3 cups hot cooked rice
2 large onions, chopped
1 medium head lettuce
2 cups shredded monterey jack cheese
4 medium tomatoes, chopped
1 1/2 cups chopped ripe olives
hot pepper sauce (optional)
1 (10 1/2 ounce) package corn chips

Steps:

  • In a Dutch oven or large skillet, brown ground beef and drain. Add beans, tomato sauce and chili seasoning. Simmer for 30 minutes, stirring occasionally. On two serving platters with wide sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato, and olives. Sprinkle with hot sauce (optional).

Nutrition Facts : Calories 354.4, Fat 17.8, SaturatedFat 6.2, Cholesterol 48.6, Sodium 640.8, Carbohydrate 31.1, Fiber 4.6, Sugar 4.7, Protein 18.5

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Mexican fiesta platter. Look for ripe avocados, juicy tomatoes, and crisp lettuce.
  • Make your own guacamole: Fresh guacamole is always a hit at parties. It's easy to make and only takes a few minutes.
  • Don't be afraid to experiment: There are many different ways to make a Mexican fiesta platter. Feel free to experiment with different ingredients and flavors.
  • Use a variety of colors and textures: A colorful and textured platter will be more visually appealing. Try to include a variety of colors, such as red, green, and yellow. Also, include a variety of textures, such as crunchy, soft, and creamy.
  • Make it a festive occasion: A Mexican fiesta platter is a great way to celebrate a special occasion or just enjoy a fun night with friends and family. Decorate your table with festive decorations and serve your platter with margaritas or other Mexican-inspired drinks.

Conclusion:

A Mexican fiesta platter is a delicious and festive way to enjoy Mexican food. With a variety of recipes to choose from, you can easily create a platter that everyone will love. So next time you're planning a party or just want to enjoy a fun night with friends and family, give Mexican fiesta platter a try. You won't be disappointed!

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