Best 4 Mexican Fiesta Pie Recipes
**Mexican Fiesta Pie: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the vibrant flavors of Mexican and American cuisine with our delectable Mexican Fiesta Pie. This savory dish is a symphony of textures and tastes, featuring a crispy tortilla crust, layers of seasoned ground beef, refried beans, corn, and a creamy cheese sauce. Topped with a blend of shredded cheddar and Monterey Jack cheeses, this pie is a true crowd-pleaser, perfect for potlucks, family gatherings, or a delightful weeknight meal. Accompanying the main recipe are three additional variations: a vegetarian-friendly Fiesta Pie, a spicy version with jalapeños and chipotle peppers, and a unique Sweet Potato Fiesta Pie that adds a touch of sweetness to the classic flavors. With its ease of preparation and customizable options, this Mexican Fiesta Pie is sure to become a staple in your recipe collection.
FIESTA TACO PIE
A fantastic twist from traditional tacos, this Fiesta Taco Pie is sure to turn in to a family favorite!
Provided by Yvonne
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
- Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
- Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
- Top with lettuce, tomatoes, and olives.
Nutrition Facts : Calories 434 kcal, Carbohydrate 19 g, Protein 20 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 674 mg, Sugar 6 g, ServingSize 1 serving
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
Tips:
- For a vegetarian version of this pie, substitute crumbled tofu or black beans for the ground beef.
- To make this pie ahead of time, assemble it and bake it according to the recipe instructions. Let it cool completely, then cover it with plastic wrap and refrigerate for up to 3 days. To serve, reheat the pie in a 350°F oven until warmed through.
- For a spicier pie, add a teaspoon or two of chili powder or cayenne pepper to the ground beef mixture.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the cooking time accordingly.
- Serve this pie with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
This Mexican Fiesta Pie is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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