Best 4 Mexican Fiesta Pasta Salad Recipes

Embark on a culinary adventure with our tantalizing Mexican Fiesta Pasta Salad, a vibrant fusion of zesty Mexican flavors and refreshing pasta. This delectable dish is a symphony of textures and tastes, featuring tender penne pasta tossed in a creamy and slightly spicy chipotle-lime dressing. Colorful bell peppers, black beans, corn, and cherry tomatoes burst with freshness, while crisp romaine lettuce adds a cool crunch. Topped with a sprinkle of cilantro and a dollop of guacamole, this salad is a fiesta in every bite. Explore variations of this recipe, including a vegetarian option with roasted sweet potatoes and a creamy avocado dressing, a spicy version with jalapenos and a tangy tomato-based dressing, and a protein-packed chicken or shrimp option with a zesty salsa dressing. Each variation promises a unique and satisfying taste experience, perfect for summer gatherings, potlucks, or a quick and easy weeknight meal. Unleash your inner chef and create a Mexican Fiesta Pasta Salad that will transport your taste buds to a vibrant celebration.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN FIESTA PASTA SALAD

Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

MEXICAN FIESTA SALAD

Mexican Fiesta Salad image

"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat ranch salad dressing

Steps:

In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

MEXICAN FIESTA PASTA SALAD AND DRESSING

Mexican Fiesta Pasta Salad and Dressing image

Make and share this Mexican Fiesta Pasta Salad and Dressing recipe from Food.com.

Provided by shelbyrose

Categories Mexican

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fusilli (uncooked)
1 1/2 tablespoons olive oil
4 large tomatoes, seeded and diced
3 cups corn kernels (fresh or frozen, thawed)
3 large carrots, thinly sliced on diagonal, slices cut lengthwise into thin strips
1/2 large red onion, chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 jalapeno peppers, seeded and minced
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 cup fresh cilantro, chopped
salt & pepper

Steps:

Cook fusilli pasta according to package directions, until just tender but firm to the bite.
Drain pasta and rinse with cold water to cool.
Transfer drained pasta to a large bowl.
Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
Add dressing to pasta mixture and mix well to blend.
Season to taste with salt and pepper.
Chill at least 1 hour before serving.

Nutrition Facts : Calories 511.8, Fat 12.4, SaturatedFat 1.8, Cholesterol 5.1, Sodium 239.8, Carbohydrate 89.6, Fiber 7.6, Sugar 8.4, Protein 14.5

MEXICAN PASTA SALAD

Mexican Pasta Salad image

This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.

Provided by Jeanelle71

Categories Beans

Time 20m

Yield 5-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc)
1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn)
1/2 large red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 large bell pepper, chopped (green, red, yellow - whatever color you have on hand)
1 large tomatoes, chopped
1 -2 tablespoon olive oil
1 -2 tablespoon lemon juice (you can also use lime juice)
pepper, to taste
1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or 1 garlic powder
cilantro, chopped,to taste
1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)

Steps:

Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the corn.
While the pasta/corn mixture is cooking, combine all other ingredients (except for the cheese) in a large bowl.
Drain the pasta and corn.
Rinse the pasta and corn in cold water until the mixture is cool or cold.
Add the pasta/corn mixture to the other ingredients and mix.
Before serving, sprinkle mixture with shredded cheese.
(OPTIONAL) If you are vegan, do not complete this step.
*Please note, I have also added other vegetables, such as fresh and frozen chopped broccoli (add to pasta cooking process like the corn), fresh chopped cauliflower, etc.
You can also add cooked, diced or chopped chicken (great for leftovers).

Nutrition Facts : Calories 411.2, Fat 8.5, SaturatedFat 3.1, Cholesterol 11.9, Sodium 363.1, Carbohydrate 69.8, Fiber 9.8, Sugar 5.9, Protein 17.3

Tips:

To save time, use pre-cooked or rotisserie chicken instead of cooking it from scratch.
Use a variety of pasta shapes and colors to make the salad more visually appealing.
Add extra vegetables, such as chopped bell peppers, zucchini, or corn, to boost the nutritional value of the salad.
Use a light and tangy dressing to avoid overpowering the other flavors in the salad.
Serve the salad chilled for a refreshing side dish or main course.

Conclusion:

Mexican Fiesta Pasta Salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a festive dish for a party, Mexican Fiesta Pasta Salad is sure to be a hit. So next time you are looking for a new and exciting pasta salad recipe, give this one a try. You won't be disappointed!