Best 6 Mexican Fiesta Green Chile Cornbread Recipes

**Savor the bold flavors of Mexican Fiesta Green Chile Cornbread, a delectable fusion of classic cornbread with the vibrant zest of Mexican cuisine.**

Embark on a culinary journey with this extraordinary dish that combines the comforting sweetness of cornbread with the tantalizing heat of green chiles, creating a harmonious blend of textures and flavors. Discover an array of recipes tailored to your preferences, whether you crave a traditional version, a vegetarian delight, or a gluten-free alternative. Indulge in the versatility of this dish, perfect for potlucks, picnics, or as an accompaniment to your favorite Mexican meals. Prepare to be captivated by the explosion of flavors that will transport you to the heart of Mexico with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILE CORNBREAD

Green Chile Cornbread image

Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.

Provided by Elise Bauer

Categories Baking Chiles Corn Cornbread Cornmeal Green Chile TexMex

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 1/4 cups (190 g) fine cornmeal
1 1/4 cups (175 g) all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup (50 g) sugar
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (115 g) sour cream
2 large eggs
1 1/4 cups milk
2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained)
1 cup (130 g) corn kernels (if frozen, defrost)
1 cup shredded cheddar cheese (4 ounces, 113 g)

Steps:

Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.

Nutrition Facts : Calories 292 kcal, Carbohydrate 33 g, Cholesterol 68 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 6 g, Fat 15 g, ServingSize Makes about 12 serving pieces, UnsaturatedFat 0 g

CORN AND GREEN CHILI CASSEROLE

Corn and Green Chili Casserole image

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies, drained
1 cup shredded Monterey Jack cheese

Steps:

Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts :

FIESTA CORNBREAD

Fiesta Cornbread image

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

Provided by JackieOhNo

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
2 cups flour
2 tablespoons baking powder
2 teaspoons salt
2 eggs
2 cups milk
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese, about 4 oz

Steps:

Heat oven to 400 degrees.
Combine dry ingredients in a large bowl; mix well.
Add remaining ingredients, stirring only until dry ingredients are moistened.
Pour into a greased 13x9-inch baking pan.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3

GREEN CHILI CORNBREAD

Green Chili Cornbread image

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1-1/2 cups shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.

Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.

FIESTA CORN AND BEANS

Fiesta Corn and Beans image

Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. -Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 medium green pepper, cut into 1-inch pieces
1 to 2 jalapeno peppers, seeded and sliced
1 tablespoon olive oil
1 garlic clove, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (16 ounces) frozen corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
Optional toppings: Plain yogurt and sliced ripe olives

Steps:

In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.

Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges

ABSOLUTE MEXICAN CORNBREAD

Absolute Mexican Cornbread image

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Provided by Judy Spence

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g

Tips:

To make gluten-free cornbread, use a gluten-free cornbread mix or make your own by combining 1 cup gluten-free flour, 1/2 cup cornmeal, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
To make vegan cornbread, use a plant-based milk and butter substitute. You can also use mashed avocado or applesauce as a binder.
For a spicy cornbread, add 1/2 cup chopped jalapeños or a teaspoon of chili powder to the batter.
For a cheesy cornbread, add 1 cup of shredded cheddar cheese to the batter.
For a sweet cornbread, add 1/2 cup of sugar or honey to the batter.
To make cornbread muffins, fill muffin tins with batter and bake for 20-25 minutes at 375°F.

Conclusion:

Mexican Fiesta Green Chile Cornbread is a delicious and versatile side dish that can be paired with a variety of dishes. It's easy to make and can be customized to your liking. Whether you're looking for a spicy, cheesy, or sweet cornbread, this recipe has you covered. So next time you're hosting a Mexican fiesta, or just want a delicious side dish, give this recipe a try!

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