Best 2 Mexican Fiesta Bake Recipes

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**Indulge in a Culinary Fiesta: A Journey Through Mexican Delights**

Embark on a tantalizing culinary adventure with our Mexican Fiesta Bake, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable dish is a delightful fusion of classic Mexican ingredients, bursting with bold spices, succulent meats, and layers of melted cheese. It's a perfect centerpiece for your next fiesta, potluck, or family gathering.

Our recipe collection offers a variety of options to suit every palate. Dive into the hearty Mexican Fiesta Casserole, a one-pan wonder brimming with juicy ground beef, tender chicken, and a medley of vegetables, all enveloped in a creamy tomato sauce. Experience the cheesy goodness of the Taco Bake, where seasoned taco meat meets layers of crisp tortilla chips, melted cheese, and a tangy sour cream topping.

For a vegetarian twist, the Black Bean Fiesta Bake is a delightful option, featuring protein-packed black beans, colorful bell peppers, and a zesty blend of Mexican spices. And for those who love a spicy kick, the Enchilada Bake delivers a flavorful punch with its layers of corn tortillas, savory enchilada sauce, and a generous helping of cheese.

These recipes are meticulously crafted to ensure that each bite is an explosion of authentic Mexican flavors. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, making it easy to create these fiesta-worthy dishes in the comfort of your own kitchen. So gather your ingredients, put on your apron, and let's embark on a culinary fiesta that will leave your taste buds craving more!

Let's cook with our recipes!

MEXICAN FIESTA BAKE



Mexican Fiesta Bake image

This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.

Provided by vicki winchester

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 package taco seasoning
3/4 cup water
1/2 cup salsa
1 package cornbread mix
2/3 cup shredded cheddar cheese

Steps:

  • Brown ground beef, and drain excess fat.
  • Add water, taco seasoning, and salsa.
  • Cook for 15 minutes or until water is reduced.
  • Place beef in small casserole dish.
  • Sprinkle with 1/3 cup of cheese.
  • Mix corn bread according to package directions and add remaining cheese.
  • Mix.
  • Spread corn bread on top of beef.
  • Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.

MEXICAN FIESTA BISCUIT BAKE



Mexican Fiesta Biscuit Bake image

Number Of Ingredients 9

2 tablespoons margarine or butter
1 (1-pound 0.3-ounce can) large buttermilk refrigerator biscuits
1 (10.8-ounce) can large buttermilk refrigerator biscuits
1 (16-ounce) jar (1 3/4 cups) medium thick and chunky salsa
3 cups (12 oz.) shredded Monterey Jack cheese
1/2 cup chopped green bell peppers
1/2 cup sliced green onions
1 (2 1/4-ounce) can sliced ripe olives, drained
1 cup picante salsa, if desired

Steps:

  • Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Make sure to use fresh, ripe tomatoes for the salsa. Roma tomatoes are a good choice.
  • If you don't have a blender, you can chop the tomatoes, onion, and cilantro by hand. Just make sure they are finely chopped.
  • For a spicier salsa, add a jalapeño pepper to the mix.
  • If you are using frozen corn, thaw it before adding it to the casserole.
  • Be sure to grease the baking dish before adding the casserole ingredients.
  • Top the casserole with shredded cheese before baking. This will help it to brown and bubbly.
  • Serve the casserole with sour cream, guacamole, and salsa.

Conclusion:

This Mexican Fiesta Bake is a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. It is loaded with flavor and is sure to be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give this Mexican Fiesta Bake a try. You won't be disappointed!

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