Best 2 Mexican Eggplant Recipes

Embark on a culinary journey to the vibrant flavors of Mexico with our tantalizing Mexican Eggplant recipes. Discover a symphony of textures and tastes as you explore this collection of authentic and modern dishes that showcase the versatility of eggplant. From the classic Pipián Verde, a rich and savory stew, to the hearty Torta de Berenjena, a delightful sandwich bursting with flavors, this article offers a diverse range of recipes to suit every palate. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you through the process of creating delectable dishes that will transport your taste buds to the heart of Mexico. So, gather your ingredients, prepare your taste buds, and let's dive into the vibrant world of Mexican Eggplant cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MEXICAN EGGPLANT CASSEROLE

EASY MEXICAN EGGPLANT CASSEROLE image

Categories Vegetable Quick & Easy Dinner Casserole/Gratin

Yield 4 people

Number Of Ingredients 9

Ingredients

1 large eggplant (1-1/2 lbs.)
@ 1/4 cup olive oil, or olive oil spray
8 oz. can tomato sauce
10 oz. can Rotel tomatoes
1/2 cup sliced green onions
2 oz. can sliced olives, drained
1/2 teaspoon garlic salt
1 - 1/2 cups shredded Cheddar cheese
@ 1/2 cup sour cream for garnish

Steps:

Preheat oven to 450 degrees Cut unpeeled eggplant into 1/2 inch slices and brush all sides with oil (or spray will olive oil) Arrange in a single layer on a rimmed baking sheet. Roast, uncovered in 450 degree oven until soft, about 20 minutes. Turn down oven to 350 degrees after you remove eggplant. In bowl, combine tomato sauce, Rotel tomatoes, green onions, garlic salt & olives. Salt eggplant more, if desired. Spread a few Tablespoons of sauce on bottom of 1- 1/2 quart casserole dish. Line bottom with half of eggplant, overlapping slightly. Spoon on half the sauce and half the cheese. Repeat, ending with cheese on top. Bake, uncovered, at 350 degrees until hot and bubbly, about 25 minutes. Pass sour cream to spoon over individual servings.

MEXICAN STYLE EGGPLANT

MEXICAN STYLE EGGPLANT image

This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.

Provided by Eddie Jordan

Categories Casseroles

Time 40m

Number Of Ingredients 10

Ingredients

1 large eggplant
2 small cans tomato sauce
1/4 c green onion thinly sliced
1/4 c mild green chilies drained
8 black olives sliced
2 clove garlic minced
1/2 tsp cumin
8 oz jack cheese grated
1/2 c sour crean
basil leaves for garnish

Steps:

1. Roll eggplant in egg and flour. Fry in butter or put in oven until tender.
2. In a 1 1/2 quart saucepan combine tomato sauce, green onions, chilies, garlic, and cumin, and let simmer 10 minutes.
3. Put eggplant on bottom of a 9 by 13 baking dish and spread sauce mix on top.
4. Put cheese on top of sauce and bake at 350 degrees until hot and bubbly about 25 minutes.
5. Serve with sour cream and garnish with black olives and basil leaves.

Tips and Conclusion

To make the perfect Mexican Eggplant dish, follow these tips:

Choose the right eggplant: Look for firm, medium-sized eggplants with smooth, unblemished skin. Avoid eggplants that are too large or have brown spots or wrinkles.

Prepare the eggplant properly: Cut the eggplant into 1-inch cubes or slices. If you are using a large eggplant, you may need to remove the seeds. To remove the seeds, cut the eggplant in half lengthwise and use a spoon to scoop out the seeds.

Season the eggplant: Season the eggplant with salt, pepper, cumin, and chili powder. You can also add other spices, such as garlic powder, onion powder, or paprika.

Cook the eggplant: You can cook the eggplant in a variety of ways. You can fry it, bake it, or grill it. If you are frying the eggplant, be sure to use a non-stick pan and a little bit of oil. If you are baking the eggplant, preheat the oven to 400 degrees Fahrenheit and bake the eggplant for 20-25 minutes, or until it is tender. If you are grilling the eggplant, preheat the grill to medium-high heat and grill the eggplant for 5-7 minutes per side, or until it is tender.

Serve the eggplant: Once the eggplant is cooked, you can serve it immediately. You can serve it as a main course or as a side dish. You can also use the eggplant in other dishes, such as tacos, burritos, or enchiladas.

Conclusion:

Mexican Eggplant is a delicious, versatile dish that can be enjoyed in many different ways. It is a healthy and affordable option that is perfect for any occasion. So next time you are looking for a new and exciting dish to try, be sure to give Mexican Eggplant a try!