Best 2 Mexican Egg Scramble Recipes
**Mexican Egg Scramble - A Symphony of Flavors for Breakfast or Brunch**
Start your day with a vibrant and flavorful Mexican Egg Scramble, a culinary delight that tantalizes the taste buds with its zesty blend of spices, fresh ingredients, and a touch of Mexican flair. This versatile dish can be enjoyed for breakfast, brunch, or even lunch, and it's guaranteed to bring a fiesta to your table. With variations ranging from the classic recipe to vegetarian and vegan options, there's a Mexican Egg Scramble for everyone to savor. Dive into the recipes and discover how to whip up a mouthwatering scramble filled with tender eggs, colorful bell peppers, zesty onions, and aromatic spices. Explore the secrets of creating a fluffy and flavorful scramble, and uncover tips for adding a personal touch to this delightful dish.
**The Classic Mexican Egg Scramble:**
Indulge in the traditional Mexican Egg Scramble, a symphony of flavors that captures the essence of Mexican cuisine. This recipe showcases the perfect balance of eggs, bell peppers, onions, and spices, all cooked together until fluffy and flavorful.
**Vegetarian Mexican Egg Scramble:**
For a meatless twist, try the Vegetarian Mexican Egg Scramble, a hearty and flavorful dish that's packed with protein and vegetables. This recipe features eggs, bell peppers, onions, and black beans, all seasoned with a blend of Mexican spices.
**Vegan Mexican Egg Scramble:**
Experience the plant-based goodness of the Vegan Mexican Egg Scramble, a delicious and nutritious dish that's perfect for those following a vegan lifestyle. This recipe uses tofu as a substitute for eggs, along with bell peppers, onions, and spices, to create a scramble that's just as satisfying as the traditional version.
**Tips for a Perfect Mexican Egg Scramble:**
- Use fresh, high-quality ingredients for the best flavor.
- Cook the eggs over medium heat to prevent them from overcooking and becoming rubbery.
- Add the vegetables and spices towards the end of cooking to retain their vibrant colors and flavors.
- Serve immediately with your favorite toppings, such as salsa, guacamole, or cheese.
- Experiment with different types of salsas and hot sauces to add a customizable level of heat.
- Garnish with fresh cilantro or parsley for a pop of color and extra flavor.
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
Tips:
- For a creamier scramble, use a combination of whole eggs and egg whites.
- Don't overcook the eggs. They should be cooked through but still slightly soft and fluffy.
- Add your favorite vegetables, cheese, and meat to the scramble for a customized breakfast.
- Serve the scramble with salsa, guacamole, and sour cream for a traditional Mexican breakfast.
- For a low-carb option, serve the scramble with roasted vegetables or a side salad.
Conclusion:
This Mexican egg scramble is a quick and easy breakfast that is packed with flavor. It is a great way to use up leftover vegetables and meat, and it is also a healthy and satisfying meal. With its simple ingredients and customizable options, this scramble is sure to become a breakfast favorite. So next time you're looking for a quick and easy breakfast, give this Mexican egg scramble a try!
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