Best 4 Mexican Dry Rub Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our curated collection of three delectable dry rub recipes. These spice blends will transform your ordinary dishes into extraordinary culinary creations, adding a burst of authentic Mexican flavors to every bite. From the classic and versatile All-Purpose Mexican Dry Rub, perfect for a wide range of meats and vegetables, to the zesty and aromatic Adobo Seasoning, a staple in many Mexican dishes, and the smoky and rich Chipotle Dry Rub, ideal for adding a touch of heat and smokiness to your creations, these recipes offer a diverse range of flavors to tantalize your taste buds. Unleash your inner chef and elevate your cooking with the vibrant and authentic flavors of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
MEXICAN DRY RUB
Steps:
- In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.
Nutrition Facts : ServingSize 1 Serving
MEXICAN DRY RUB
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
Provided by Pam-I-Am
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ingredients; mixing well.
- Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.
Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3
MEXICAN RUB
Make and share this Mexican Rub recipe from Food.com.
Provided by Dancer
Categories Mexican
Time 5m
Yield 1/2 c.
Number Of Ingredients 7
Steps:
- Combine all ingredients; store in an airtight container.
- Sprinkle on chicken, ribs, or fish before grilling.
Nutrition Facts : Calories 328, Fat 14.2, SaturatedFat 2.3, Sodium 9962.8, Carbohydrate 58.6, Fiber 26.2, Sugar 11.5, Protein 12.9
Tips for Using Mexican Dry Rub:
- Use a variety of spices to create a flavorful rub. Common spices used in Mexican dry rubs include chili powder, cumin, garlic powder, onion powder, oregano, paprika, and cayenne pepper.
- Adjust the heat level of the rub to your liking. If you prefer a milder rub, reduce the amount of cayenne pepper or omit it altogether. For a spicier rub, increase the amount of cayenne pepper or add other spicy ingredients, such as chipotle powder or ancho chili powder.
- Experiment with different types of sugar or sweeteners in the rub. Brown sugar, granulated sugar, and honey are all common choices. The type of sugar you use will affect the overall flavor of the rub, so choose one that you think will complement the other ingredients.
- Use a mortar and pestle or a spice grinder to grind the spices into a fine powder. This will help the rub adhere to the meat better and distribute the flavor more evenly.
- Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat according to your preferred method. Mexican dry rubs can be used on a variety of meats, including chicken, beef, pork, and fish. The cooking method you choose will depend on the type of meat and the desired results.
Conclusion:
Mexican dry rubs are a versatile and flavorful way to add a touch of Mexican flair to your favorite dishes. By following the tips in this article, you can create your own custom rub that is perfect for your taste. Whether you are grilling, roasting, or smoking, a Mexican dry rub is sure to take your meal to the next level. So experiment with different spices and ingredients, and have fun creating your own unique rub!
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