Best 2 Mexican Dish With Chicken Recipes

**Mexican Dish with Chicken: A Flavorful Journey**

Embark on a culinary adventure with our enticing selection of Mexican dishes featuring chicken. Experience the vibrant flavors and aromas of Mexico with each bite. From the classic Chicken Tacos to the rich and smoky Chicken Enchiladas, our recipes showcase the diverse culinary heritage of this beloved cuisine. Indulge in the zesty Chicken Fajitas with their sizzling flavors, or relish the creamy Chicken Quesadillas that offer a delightful combination of textures. Treat yourself to the hearty and flavorful Chicken Burritos, or savor the authentic Chicken Pozole soup, a traditional Mexican delight. Each recipe is carefully curated to provide a unique taste experience, using fresh and flavorful ingredients that capture the essence of Mexican cooking. Whether you crave a quick and easy weeknight meal or a special dish for a fiesta, our collection of Mexican dishes with chicken has something for every occasion and taste preference.

Let's cook with our recipes!

QUICK AND EASY MEXICAN CHICKEN

Quick and Easy Mexican Chicken image

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Provided by Karen Taylor

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g

MEXICAN CHICKEN AND RICE

Mexican Chicken and Rice image

On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chicken broth
1 cup salsa
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon chili powder, optional
1/4 teaspoon pepper
1-1/2 cups uncooked instant rice
1/2 to 1 cup shredded cheddar cheese

Steps:

In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Don't be afraid to experiment: Mexican cuisine is very versatile, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
Serve with traditional sides: Mexican dishes are often served with traditional sides such as rice, beans, and tortillas. These sides help to round out the meal and make it more filling.

Conclusion:

Mexican cuisine is a delicious and flavorful way to enjoy a meal. With its wide variety of dishes, there is something for everyone to enjoy. Whether you are looking for a quick and easy weeknight meal or a special occasion feast, Mexican food is sure to please. So next time you are looking for something new to cook, give Mexican cuisine a try. You won't be disappointed!