Best 4 Mexican Dip Microwave Easy Recipes
Indulge in the vibrant flavors of Mexican culture with our delectable Mexican dip recipes, crafted to tantalize your taste buds and transport you to the heart of Mexico. From the classic guacamole, a staple of Mexican cuisine, to the irresistibly creamy queso fundido, each dip is a culinary masterpiece.
For those who savor the bold and spicy, our pico de gallo and salsa roja recipes are sure to ignite your senses. Made with fresh, ripe tomatoes, zesty onions, and a touch of heat from chili peppers, these dips are perfect for adding a burst of flavor to your favorite dishes.
If you prefer a smooth and velvety dip, our creamy guacamole and queso fundido recipes are the ultimate choice. The creamy guacamole combines ripe avocados with a symphony of spices, while the queso fundido oozes with melted cheese, making them ideal for dipping tortilla chips, vegetables, or even grilled meats.
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
MICROWAVE MEXICAN BEAN DIP
Make and share this Microwave Mexican Bean Dip recipe from Food.com.
Provided by The Range Rover
Categories Mexican
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chips in a microwave safe glass dish.
- Heat in microwave for 5 minutes stirring 3 times.
- Serve with the corn chips.
CHICKEN MEXICAN DIP - SUPER EASY!
This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)
Provided by CarolinaCookingGal
Categories Chicken
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6
MEXICAN DIP MICROWAVE EASY
Categories Bean Dairy Appetizer No-Cook Quick & Easy
Yield makes about 6 nice servings with chips
Number Of Ingredients 6
Steps:
- take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. If possible, use fresh tomatoes, onions, and cilantro.
- Don't overcook the dip: The dip should be heated through, but not overcooked. Overcooked dip will be watery and bland.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if desired.
- Serve the dip warm: The dip is best served warm, but it can also be served cold. If you are serving the dip cold, let it come to room temperature for about 30 minutes before serving.
- Garnish the dip: Garnish the dip with chopped cilantro, sour cream, or avocado. You can also serve the dip with tortilla chips, pita chips, or vegetables.
Conclusion:
This Mexican dip is a quick and easy appetizer or snack that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The dip is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dip to serve, try this Mexican dip recipe. You won't be disappointed!
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