Best 3 Mexican Deep Dish Pizza Recipes
**Tantalizing Mexican Deep-Dish Pizza: A Culinary Symphony of Flavors**
Indulge in a delightful culinary journey with our Mexican deep-dish pizza, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable dish combines the classic comfort of deep-dish pizza with a unique Mexican twist, featuring a crispy, golden-brown crust, layers of savory fillings, and a generous topping of melted cheese.
**Explore a World of Flavor with our Recipe Collection**
Embark on a culinary adventure with our diverse collection of Mexican deep-dish pizza recipes, each offering a distinct taste experience. Choose from our classic recipe, a harmonious blend of traditional Mexican ingredients like chorizo, bell peppers, and a zesty salsa roja. For a vegetarian delight, try our veggie-packed recipe, featuring an array of roasted vegetables, black beans, and a creamy avocado salsa.
If you crave a spicy kick, our "Diablo" recipe will set your taste buds ablaze with its combination of fiery chipotle peppers, roasted corn, and a tangy salsa verde. And for those who love seafood, our "Pescado" recipe tantalizes with succulent shrimp, flaky white fish, and a refreshing pico de gallo.
Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and aromas. Whether you prefer a meaty feast, a vegetarian delight, or a seafood extravaganza, our Mexican deep-dish pizza recipes have something to satisfy every palate. So, prepare to embark on a culinary journey that will leave you craving more!
DEEP-DISH MEXICAN CORNBREAD PIZZA
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Provided by EbonAskavi
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
- Bake in the preheated oven until center is set, about 15 minutes.
- Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
- Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
- Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g
MEXICAN DEEP-DISH PIZZA
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Provided by Mindar
Categories World Cuisine Recipes Latin American Mexican
Time 1h12m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.
- Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat.
- Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate.
- Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat.
- Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese.
- Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 29.3 g, Cholesterol 81 mg, Fat 31.8 g, Fiber 6.2 g, Protein 25.7 g, SaturatedFat 13.9 g, Sodium 1079.4 mg, Sugar 2.4 g
MEXICAN DEEP DISH PIZZA
so simple, the kids love it and like to help with the dumping of stuff
Provided by Jeanine Napolitano Flores
Time 45m
Number Of Ingredients 5
Steps:
- 1. oil the bottom of a round pan, (pie plate or ceramic cake plate
- 2. layer enough tortillas on the bottom to form the bottom crust, you may need to rip some so it is not too doughy in the middle
- 3. drain the beans, the corn and pour in a bowl
- 4. add about 3/4 of the cheese to the mixture, and the salsa, I typically "drain the salsa" also or it gets very watery
- 5. pour the mixture of beans, corn chees, and salsa in the pan
- 6. layer tortillas over the top and then sprinkle remaining cheese over the tortillas
- 7. bake at 400 for ~ 20 min.s covered, uncover and bake for an additional 10 min.s to brown the cheese on top
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet.
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different toppings and fillings.
- If you're using a pre-made pizza crust, be sure to dock it with a fork before baking to prevent it from puffing up.
- If you're using a cast iron skillet, make sure it's well-seasoned before using.
- To make sure the pizza is cooked through, insert a toothpick into the center. If it comes out clean, the pizza is done.
Conclusion:
Mexican deep-dish pizza is a delicious and easy-to-make dish that is perfect for a party or a family meal. With its crispy crust, flavorful fillings, and gooey cheese, it's sure to be a hit with everyone. So next time you're in the mood for pizza, give this recipe a try!
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