Best 2 Mexican Crinkle Cookies With A Kick Recipes
Indulge in a delightful culinary journey with these Mexican Crinkle Cookies With a Kick, where tradition meets a zesty twist. Originating from the vibrant streets of Mexico, these cookies captivate the senses with their unique crinkled appearance and tantalizing blend of flavors. Every bite offers a harmonious balance of sweet and spicy, leaving you craving more. The secret lies in the infusion of chili powder, adding just the right amount of heat to complement the rich, buttery dough.
Get ready to embark on a delectable adventure as we present two irresistible variations of this beloved treat: **Original Mexican Crinkle Cookies** and **Chocolate-Dipped Mexican Crinkle Cookies**. Both recipes offer step-by-step instructions, ensuring that even novice bakers can replicate these culinary wonders. So, gather your ingredients, preheat your oven, and let's embark on a baking expedition that will leave your taste buds dancing with joy!
MEXICAN CRINKLE COOKIES
When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.-Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.,
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
Tips:
- Use cold butter. This will help the cookies hold their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the dough from curdling.
- Stir in the dry ingredients gradually. This will help prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape even better.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them firm up and prevent them from breaking.
Conclusion:
These Mexican Crinkle Cookies with a Kick are the perfect holiday treat. They're easy to make, delicious, and sure to impress your friends and family. So what are you waiting for? Give them a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
