Best 2 Mexican Cream Cheese Rollups Recipes
Indulge in the delightful flavors of Mexican Cream Cheese Rollups, a culinary journey that tantalizes your taste buds. These delectable treats are a harmonious blend of cream cheese, roasted poblano peppers, and a medley of Mexican spices, all skillfully wrapped in soft tortillas. Embark on a culinary adventure with three variations of this versatile dish: the classic Mexican Cream Cheese Rollups, the tangy Salsa Verde Cream Cheese Rollups, and the smoky Chipotle Cream Cheese Rollups. Each variation offers a unique flavor profile, ensuring an unforgettable gastronomic experience. Prepare to be captivated by the rich, creamy filling, the vibrant colors, and the burst of flavors that make these rollups an irresistible appetizer or snack.
Here are our top 2 tried and tested recipes!
MEXICAN CREAM CHEESE ROLLUPS
Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.
Provided by Kathy Jenkins
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.5 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 3.3 g, Protein 9.1 g, SaturatedFat 7.5 g, Sodium 926.7 mg, Sugar 0.9 g
MEXICAN CREAM CHEESE ROLLUPS
Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).
Provided by spatchcock
Categories Lunch/Snacks
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla.
- Roll up tortillas.
- Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces.
- Serve with salsa for dipping.
Tips:
- Use softened cream cheese to make the filling smooth and spreadable.
- Add your favorite herbs or spices to the filling for extra flavor.
- Cut the tortillas into even strips for a more uniform look.
- If the tortillas are dry, warm them up in a skillet or microwave before filling them.
- Use a sharp knife to slice the roll-ups for clean, even slices.
- Serve the roll-ups immediately or chill them for later.
Conclusion:
These Mexican Cream Cheese Roll-Ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a tasty dish that is sure to impress your guests. So next time you're looking for a quick and easy recipe, give these roll-ups a try. You won't be disappointed!
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