Best 2 Mexican Crab Tostadas Tostadas De Jaiba Recipes
Tostadas de Jaiba, also known as Mexican Crab Tostadas, is a delightful seafood dish that embodies the vibrant flavors of Mexican cuisine. Originating from the coastal regions of Mexico, this dish features crispy tostadas topped with a generous helping of crab, a variety of fresh and pickled vegetables, and a creamy avocado salsa. The combination of textures and flavors makes Tostadas de Jaiba an irresistible appetizer or main course.
In this comprehensive guide, we present two delectable variations of Tostadas de Jaiba: a classic version that showcases the natural sweetness of crab meat, and a spicy version that adds a zesty kick. We'll take you through each step of the preparation process, providing detailed instructions and helpful tips to ensure success. From selecting the freshest crab meat to preparing the flavorful salsas and assembling the tostadas, we've got you covered.
So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to the coastal regions of Mexico. Let's dive into the world of Tostadas de Jaiba and create a dish that will tantalize your taste buds and leave you craving for more.
MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Provided by Trina Alaniz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
- 2. Add salt, and pepper, and toss.
- 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
- 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
Tips:
- Choose fresh crab: Use fresh crab meat for the best flavor and texture. If you can't find fresh crab, frozen crab meat is a good alternative.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your tostadas. Some popular options include avocado, salsa, sour cream, and pickled onions.
- Make it a meal: Tostadas can be served as an appetizer or a main course. If you're serving them as a main course, you can add a side of rice or beans.
- Get creative: Tostadas are a versatile dish that can be customized to your liking. Feel free to add your own favorite toppings and ingredients.
Conclusion:
Mexican crab tostadas are a delicious and easy-to-make dish that is perfect for any occasion. They are made with fresh crab meat, a variety of toppings, and a flavorful sauce. Tostadas can be served as an appetizer or a main course, and they are sure to be a hit with everyone who tries them.
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