Best 2 Mexican Corny Cucumber Salad Recipes

Escape the ordinary with a culinary adventure that takes you to the vibrant streets of Mexico. Embark on a tastebud journey with Mexican Corny Cucumber Salad, a refreshing and zesty dish that captures the essence of Mexican cuisine. This tantalizing salad combines the crispness of cucumber, the sweetness of corn, the tanginess of lime, and the subtle heat of chili powder. A symphony of flavors and textures, this salad is a perfect accompaniment to any Mexican-inspired meal.

Within this article, you'll discover a treasure trove of Mexican Corny Cucumber Salad recipes, each one unique and bursting with flavor. From traditional preparations to modern twists, these recipes cater to every palate and skill level. Whether you're a seasoned chef looking for a new culinary challenge or a home cook seeking a simple and delicious side dish, you'll find inspiration and guidance within these pages.

Prepare to be captivated by the Classic Mexican Corny Cucumber Salad, a timeless recipe that embodies the authentic flavors of Mexico. Experience a burst of freshness with the Cucumber Corn Salad with Lime-Cilantro Dressing, where the tangy dressing elevates the salad to new heights. For a delightful twist, try the Mexican Street Corn Salad, a fusion of sweet corn, creamy mayonnaise, and a sprinkle of chili powder that will leave you craving more.

And for those seeking a healthier option, the Grilled Corn and Cucumber Salad offers a light and refreshing alternative, perfect for a guilt-free indulgence. With its vibrant colors and irresistible taste, the Mexican Corny Cucumber Salad is a dish that will elevate your culinary repertoire and leave a lasting impression on your taste buds.

Let's cook with our recipes!

MEXICAN CUCUMBER SALAD

Mexican Cucumber Salad image

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

Provided by ECUADORITA

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 medium cucumber, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
½ teaspoon garlic, minced
½ teaspoon cumin
¼ teaspoon dried cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g

MEXICAN CORNY CUCUMBER SALAD

Mexican Corny Cucumber Salad image

A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...

Provided by Lisa G. Sweet Pantry Gal

Categories Other Salads

Time 1h10m

Number Of Ingredients 12

Ingredients

1 large English cucumber
1 can(s) Mexican corn (7 oz)
1 large tomato, chopped or small can tomatoes & green chilis
1 small red onion, chopped
2 green onions, chopped
4 Tbsp red wine vinegar
1 Tbsp fresh squeezed lemon or lime juice
1 Tbsp cumin
1 clove garlic, minced
pinch red pepper flakes
salt & pepper
3 Tbsp fresh chopped cilantro

Steps:

1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.

Tips:

For the best flavor, use fresh, ripe cucumbers and corn. If using canned corn, drain and rinse it well before using.
To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for about 30 minutes before serving.
If you don't have any fresh cilantro on hand, you can substitute 1/4 cup of chopped fresh parsley.
Feel free to add other vegetables to the salad, such as chopped tomatoes, bell peppers, or onions.
For a spicier salad, add a pinch of cayenne pepper or a few drops of Tabasco sauce to the dressing.

Conclusion:

This Mexican Corny Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad to serve at your next party or potluck, give this recipe a try!