Best 4 Mexican Cornbread Southern Style Recipes
**Indulge in a Flavorful Fusion: Mexican Cornbread with a Southern Twist**
Originating from the vibrant culinary traditions of Mexico and the soulful flavors of the American South, Mexican cornbread is a unique and delicious dish that seamlessly blends the best of both worlds. This delectable cornbread is a symphony of flavors, featuring the sweet and earthy notes of cornmeal, the subtle heat of chili peppers, the tangy brightness of lime, and the comforting warmth of cheese. Embark on a culinary journey with our curated collection of Mexican cornbread recipes, each offering a distinct take on this delectable dish. From classic skillet cornbread to muffin variations, and even a delightful cornbread casserole, our recipes cater to every taste and occasion. Get ready to tantalize your taste buds and embrace the fusion of Mexican and Southern flavors in this extraordinary cornbread experience.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
MEXICAN CORNBREAD
Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers!
Provided by The SouthernPlate Staff
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
- In a large bowl, mix together all ingredients.
- Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
- Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.
Nutrition Facts : Calories 743 kcal, ServingSize 1 serving
MEXICAN CORNBREAD SOUTHERN STYLE
This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When she gave me the recipe secrets, she was in here 90's.When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .
Provided by Cyann Privately
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a fry pan, add bacon and start frying the bacon. When bacon beings to curl, flip it with a fork. Continue cooking the bacon until it is done.Using tongs, remove the pieces from the pan and onto paper towels to drain. Set aside. When bacon is cool, then break up into small/medium pieces. Reserve the bacon grease. Set aside.
- 2. Preheat oven temperature to 425º F. Place the cast iron skillet into the pre-heated oven until grease is very HOT, (approximately 8 minutes).
- 3. In a large bowl whisk together cornmeal, flour, baking, sugar, powder, baking soda, and salt.
- 4. If there are too many lumps remaining after whisking... simply sift the ingredients together.
- 5. Pour bacon grease and drippings into the cast iron skillet. PUT the cast iron skillet back into the pre-heated oven until grease is very HOT.
- 6. In a separate medium sized bowl, combine and whisk together eggs, buttermilk, diced green chiles, and melted butter.Then add the diced green chiles, well drained.
- 7. Add the corn, cheese and bacon to the buttermilk mixture, mixing to combine.
- 8. Add the wet mixture into dry ingredients. Stirring only until incorporated, Do NOT Over Mix.
- 9. Open oven door, pulling the rack out; carefully swirl the grease around, coating bottom evenly. CAREFULLY, pour cornbread batter into cast iron skillet.
- 10. Close door and bake 23- 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 11. When the cornbread is done, remove cornbread from oven and cool for 10 to15 minutes.Then cut and serve while warm.
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Tips for Making the Best Mexican Cornbread (Southern Style)
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using. - For a sweeter cornbread, use sweet corn kernels. For a more savory cornbread, use field corn kernels. - Be sure to grease your pan well before baking. This will help prevent the cornbread from sticking. - Do not overmix the batter. Overmixing will result in a tough, dense cornbread. - Bake the cornbread in a hot oven. This will help it rise and create a crispy crust. - Let the cornbread cool slightly before serving. This will help it hold its shape.Conclusion
Mexican cornbread (Southern style) is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like your cornbread sweet or savory, there is a recipe out there for you. So next time you are looking for a side dish that is both delicious and easy to make, give Mexican cornbread a try. You won't be disappointed!
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