Best 3 Mexican Cornbread Pizza Recipes
Indulge in the tantalizing fusion of Mexican flavors and classic cornbread in this culinary masterpiece – Mexican cornbread pizza. This delightful dish combines the sweet and savory notes of cornbread with a zesty Mexican twist. The base is a fluffy and moist cornbread, topped with a layer of flavorful salsa, gooey melted cheese, and an array of colorful Mexican-inspired toppings. This recipe offers two variations: a vegetarian option bursting with roasted bell peppers, black beans, and corn, and a meat-lover's delight featuring seasoned ground beef. Each bite is a symphony of textures and tastes, leaving you craving more. Prepare to embark on a culinary adventure with this unique and delectable Mexican cornbread pizza.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CORNBREAD PIZZA
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.
Nutrition Facts : Calories 354 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 793mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
DEEP-DISH MEXICAN CORNBREAD PIZZA
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Provided by EbonAskavi
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
- Bake in the preheated oven until center is set, about 15 minutes.
- Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
- Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
- Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g
MEXICAN DIP PIZZA WITH CORNBREAD CRUST
This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- Use fresh corn kernels: Fresh corn kernels give the cornbread pizza a sweet and juicy flavor. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but fresh corn kernels are definitely the best choice.
- Don't overmix the batter: Overmixing the batter will make the cornbread pizza tough. Mix the batter just until the ingredients are combined.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the cornbread pizza cook evenly and give it a nice crispy crust.
- Don't overcrowd the skillet: If you overcrowd the skillet, the cornbread pizza will not cook evenly. Make sure to leave some space between the cornbread pizzas so that they can cook properly.
- Cook the cornbread pizza on medium heat: Cooking the cornbread pizza on medium heat will help it cook evenly and prevent it from burning.
- Top the cornbread pizza with your favorite toppings: Once the cornbread pizza is cooked, you can top it with your favorite toppings. Some popular toppings include cheese, chili, salsa, and sour cream.
Conclusion:
Mexican cornbread pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it is also a fun and creative way to serve pizza. Whether you are looking for a quick and easy weeknight meal or a fun appetizer for a party, Mexican cornbread pizza is sure to please everyone.
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