Best 3 Mexican Cornbread Muffins Recipes

Indulge in the delightful flavors of Mexican cornbread muffins, a delectable fusion of classic cornbread and Mexican-inspired ingredients. These muffins, also known as pan de elote or muffins de elote, are a delightful treat that combines the sweet, grainy texture of cornbread with a burst of Mexican spices and aromatics. Typically served as an appetizer or side dish, these muffins can be enjoyed for breakfast, lunch, or dinner. This collection of recipes offers a variety of takes on this beloved dish, ensuring that everyone can find their perfect Mexican cornbread muffin.

From traditional recipes that capture the essence of authentic Mexican cuisine to creative twists that incorporate unique flavors and ingredients, this article has something for every palate. Whether you prefer a classic recipe with simple, rustic charm or a modern interpretation with a touch of gourmet flair, you're sure to find a recipe that satisfies your cravings.

The recipes included in this article range from beginner-friendly options, perfect for those new to baking, to more advanced recipes that challenge experienced bakers. With a focus on fresh, wholesome ingredients and easy-to-follow instructions, these recipes are designed to guide you through the process of creating delicious Mexican cornbread muffins that are sure to impress your family and friends. So, get ready to embark on a culinary journey that celebrates the vibrant flavors of Mexico and the comforting warmth of cornbread.

Here are our top 3 tried and tested recipes!

KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!

Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins! image

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!

Provided by French Tart

Categories Quick Breads

Time 30m

Yield 12 Cornmeal Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup plain white flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 cup yoghurt or 1 cup buttermilk
4 ounces butter, melted
1 egg, lightly beaten
1/2 cup jalapeno pepper, drained and chopped

Steps:

Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
Add the jalapeno peppers and mix gently again.
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.

MEXICAN CORNBREAD MUFFINS, SUPER MOIST

MEXICAN CORNBREAD MUFFINS, SUPER MOIST image

Categories Bread

Number Of Ingredients 6

Ingredients

1 pkg Jiffy cornbread mix
1 egg
1/3 c milk
10 slices jalapenos from jar, diced
1/2 c sharp cheddar cheese
1/2 can whole kernel corn, or cream corn

Steps:

Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.

MEXICAN CORNBREAD MUFFINS

Mexican Cornbread Muffins image

I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!

Provided by Regina Shelnutt

Categories Savory Breads

Time 20m

Number Of Ingredients 7

Ingredients

2 c corn meal
1 egg
1/4 c vegetable oil
1-1 1/2 c buttermilk
1 can(s) chopped green chiles
1 c shredded cheese
4-5 dash(es) pepper sauce

Steps:

1. Preheat oven to 425 degrees
2. Mix all ingredients
3. Pour into greased muffin tins.
4. Cook 10-13 minutes until golden brown.
5. This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.

Tips:

Use fresh corn. Fresh corn will give your muffins the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Add some toppings. Before baking, you can add some toppings to your muffins, such as cheese, chopped green onions, or diced jalapeños.
Serve warm. Mexican cornbread muffins are best served warm. You can reheat them in the oven or microwave if you need to.

Conclusion:

Mexican cornbread muffins are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or everyday meals. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Mexican cornbread muffins a try - you won't be disappointed.