Best 2 Mexican Cornbread Dip Recipes

Dive into the captivating world of Mexican Cornbread Dip, a culinary masterpiece that tantalizes taste buds with its irresistible blend of flavors and textures. This delectable dish, rooted in the vibrant culinary traditions of Mexico, combines the comforting warmth of cornbread with a symphony of savory ingredients, resulting in an explosion of taste in every bite. As you embark on this culinary journey, you'll discover a treasure trove of recipes, each offering unique variations and twists on this classic dip. From the traditional to the contemporary, these recipes cater to diverse tastes and preferences, ensuring an unforgettable gastronomic experience. Prepare to be captivated by the zesty kick of chili peppers, the tangy brightness of salsa, the richness of cheese, and the irresistible crunch of cornbread. Let your taste buds embark on a journey to the heart of Mexico with this tantalizing dip that promises to elevate any gathering or meal.

Here are our top 2 tried and tested recipes!

MEXICAN DIP PIZZA WITH CORNBREAD CRUST

Mexican Dip Pizza with Cornbread Crust image

This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tube (11-1/2 ounces) refrigerated corn bread twists
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
2 cups shredded Colby-Monterey Jack cheese or Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped tomatoes, salsa and sliced green onions, optional

Steps:

Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.

Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.

MEXICAN CORNBREAD DIP

Mexican Cornbread Dip image

Number Of Ingredients 12

Ingredients

16 ounce Cornbread mix
1 can green chilies, chopped 4 oz
1 can Chili Beans, rinsed and drained
1 can Black Beans, rinsed and drained
2 cans Mexicorn
1 green and/or red pepper, chopped
1 bunch green onion, chopped
2-3 tomatoes, chopped
12 ounces Cheddar Jack Cheese
16 oz bottle Ranch or Southwest or Chipotle Ranch Dressing
1/2 packet Taco seasoning
1 jar Salsa

Steps:

Prepare cornbread per pacakge directions, adding in the can of drained green chilies. Bake and allow to cool. Crumble cornbread into small chunks and set aside.
Mix entire bottle of Ranch Dressing with 1/2 Taco Seasoning packet. Can use more taco seasoning to taste.
In a large bowl, cover the bottom with a THIN layer of dressing ix. Layer crumbled cornbread on top of dressing. Drizzle a layer of Ranch dressing mix over the top. Add a few small spoons of salsa evenly over the top. Layer chili beans, black beans, mexicorn, onions an cheese. Add more dressing and salsa and another layer of cornbread. Add more dressing and green pepper, tomato and cheese. Add another lay of dressing mix, and repeat layers until all ingredients are used up. DO NOT SKIMP ON DRESSING! (The key is to layer dressing on both "sides" of the crumbled cornbread so that it isn't too dry.). Top with a final layer of shredded cheese, tomatoes and green peppers.
Cover and allow dip to refrigerate at least 4 hours before serving so that the flavors mingle. Serve with chips or use as a side disk with your favorite Mexican entree. YUMMY!
NOTE: MAY NEED EXTRA DRESSING MIX.

Tips:

Use Fresh Corn: Fresh corn adds a sweet and juicy flavor to the dip. If you don't have fresh corn, you can use frozen or canned corn, but fresh is best.
Roast the Corn: Roasting the corn brings out its natural sweetness and smokiness. You can roast the corn in the oven or on the grill.
Use a Good Quality Cheese: The cheese is a key ingredient in this dip, so use a good quality cheese that melts well. Cheddar cheese, Monterey Jack cheese, and pepper jack cheese are all good options.
Add Some Heat: If you like your dip spicy, add some chili powder, cayenne pepper, or chopped jalapeños.
Serve with Chips or Vegetables: This dip is perfect for serving with tortilla chips, vegetable chips, or crackers.

Conclusion:

This Mexican cornbread dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has a slight kick of spice. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy appetizer, give this Mexican cornbread dip a try. You won't be disappointed!