Best 3 Mexican Corn Salsa Recipes
Indulge in the vibrant flavors of Mexican Corn Salsa, a symphony of fresh, tangy, and smoky ingredients that will tantalize your taste buds. This versatile salsa is a staple in Mexican cuisine, commonly served as a refreshing appetizer, a zesty condiment, or a vibrant topping for tacos, burritos, and nachos. Its vibrant colors and bold flavors make it a delightful addition to any Mexican-inspired meal. With a blend of sweet corn, crisp red bell peppers, tangy lime juice, spicy jalapeños, and a hint of earthy cilantro, this salsa offers a harmonious balance of flavors. Whether you prefer a mild or fiery kick, this salsa can be easily customized to suit your taste preferences. So, gather your ingredients and embark on a culinary journey to create this delightful Mexican Corn Salsa, a true celebration of Mexican flavors.
Let's cook with our recipes!
MEXICAN MEAT PATTIES WITH FRESH CORN SALSA
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and low-maintenance summer dinner.
Provided by Anna Stockwell
Categories Ground Beef Pork Cilantro Chili Corn Tomato Onion Avocado Chile Lime Juice Dinner Kid-Friendly Quick & Easy Summer Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Process beef, pork, garlic powder, 1/4 cup cilantro, 1 1/4 tsp. salt, and 1/2 tsp. chili powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.
- Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.
- Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chile, lime juice, and remaining 1/4 cup cilantro, 1 tsp. salt, and 1/4 tsp. chili powder and stir to combine. Let sit while you cook the patties.
- Heat 1 Tbsp. oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.
- Top patties with corn salsa.
- Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.
MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE
Steps:
- Prepare rice according to package directions. Let cool. In medium bowl, combine all salsa ingredients and mix well. Combine all remaining ingredients with cooled rice then toss with vinaigrette. Chill for 2 hours before serving.
MEXICAN CORN SALSA
Great side dish for: steak, fish or chicken!
Provided by Becky Graves
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine all of the ingredients. Enjoy!
Tips:
- Fresh is best: Use fresh corn kernels for the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
- Roast the corn: Roasting the corn adds a smoky flavor and brings out the sweetness of the kernels. You can roast the corn on the cob in the oven or on the grill.
- Use a variety of peppers: This recipe calls for jalapeño peppers, but you can use any type of pepper you like. Poblano peppers, Anaheim peppers, and serrano peppers are all good choices.
- Don't overcook the salsa: The salsa should be cooked just until the vegetables are softened and the flavors have had a chance to meld. Overcooking the salsa will make it watery and bland.
- Serve immediately: Mexican corn salsa is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Mexican corn salsa is a delicious and versatile dish that can be used as a dip, a side dish, or a topping. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or side dish, give Mexican corn salsa a try. You won't be disappointed!
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