Best 3 Mexican Corn Relish Recipes

**Mexican Corn Relish: A Vibrant and Flavorful Addition to Your Table**

Mexican corn relish, also known as Escabeche de Elote, is a delightful and versatile dish that adds a burst of flavor to any meal. With its vibrant colors and tangy, slightly spicy taste, this relish is a staple in Mexican cuisine and is often served as a side dish, condiment, or topping. This recipe provides a detailed guide to making this delicious relish, along with variations and additional recipes to explore. You'll learn how to create a classic Mexican corn relish using fresh corn, bell peppers, onions, and a blend of spices. Discover how to make a spicy version with the addition of chili peppers, or a sweet and tangy variation with the inclusion of pineapple. We'll also introduce a unique corn relish featuring roasted corn and black beans, offering a smoky and earthy flavor profile. Get ready to tantalize your taste buds with this delightful Mexican corn relish, perfect for adding a pop of color and flavor to your culinary creations.

Here are our top 3 tried and tested recipes!

MEXICAN CORN RELISH

Mexican Corn Relish image

Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that sounded good, I modified it to taste like what I remembered. Might not be exactly the same, but my family loves the way this recipe turned out. Thanks to Diana Neal for the original recipe.

Provided by Jenny Webb

Categories Corn

Time 54m

Yield 6 pints

Number Of Ingredients 13

Ingredients

22 ears corn
4 cups chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos)
1/2 cup chopped cilantro
2 cloves minced garlic
3/4 cup white sugar
2 1/2 cups distilled white vinegar
1 lime, zest of
2 limes, plus enough water to equal 2 cups liquid, juice of
1 teaspoon canning salt
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons ground cayenne pepper
1 tablespoon cumin seed
1 tablespoon ground coriander

Steps:

Cook ears of corn in boiling salted water for 4 minutes.
Remove and plunge in ice water to cool, strain and cut corn from the cob.
You want 10 cups.
Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
Process for 15 minutes in a boiling water bath.

MEXICAN CORN RELISH

Mexican Corn Relish image

This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.

Provided by Pepper Harris

Categories Other Side Dishes

Time 1h45m

Number Of Ingredients 13

Ingredients

22 ears corn
4 c chopped onions, bell peppers, celery, seeded jalapenos
1/2 c chopped cilantro
2 clove garlic
3/4 c sugar
2 1/2 c distilled white vinegar
1 lime,zest of
2 limes juice, plus water enough to equal 2cups
1 tsp canning salt
1 1/2 tsp mustard seed
1 1/2 tsp ground cayenne pepper
1 Tbsp cumin seed
1 Tbsp ground coriander

Steps:

1. Clean and sterlize pint jars.place lids in hot water bath.
2. Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
3. Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
4. Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.

MEXICAN CORN RELISH

Mexican Corn Relish image

Make and share this Mexican Corn Relish recipe from Food.com.

Provided by Julie Tremmel

Categories Corn

Time 15m

Yield 4 cups

Number Of Ingredients 9

Ingredients

3/4 lb sharp cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onion, finely chopped
1/2 teaspoon salt
2 (12 ounce) cans Mexican-style corn, drained
1 (4 ounce) can green chilies, chopped and drained
1 jalapeno pepper, seeded and finely chopped
1 (4 ounce) jar pimiento, drained and chopped

Steps:

Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.

Tips for Making Authentic Mexican Corn Relish:

- Use fresh sweet corn for the best flavor. Frozen corn may be used, but fresh corn is definitely preferred. - Dice the corn kernels off the cob for the most even texture and presentation. - Use a variety of bell peppers for added flavor and color. - Don't be afraid to experiment with different types of chilies. Jalapeños are a classic choice, but you could also use serranos, poblanos, or even habaneros. - Add a bit of lime juice to brighten up the flavors. - If you like it spicy, add a pinch of cayenne pepper. - Serve the corn relish immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This Mexican corn relish is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for tacos, burritos, tostadas, and salads. It can also be served as a side dish or appetizer. No matter how you choose to enjoy it, this corn relish is sure to be a hit!

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