Best 5 Mexican Corn On The Cob Elote Recipes
Indulge in the vibrant flavors of Mexican Corn on the Cob, also known as Elote, a delectable street food that captures the essence of Mexican cuisine. This grilled corn on the cob is slathered with a luscious spread of mayonnaise, cotija cheese, chili powder, and lime juice, resulting in a harmonious blend of creamy, savory, and tangy notes. Elevate your culinary experience with three distinct variations of this classic dish: Authentic Mexican Elote, Roasted Elote with Chipotle Crema, and Grilled Elote with Queso Fresco. Each recipe offers a unique twist on the traditional Elote, catering to diverse taste preferences. Embark on a culinary journey with these tantalizing recipes and savor the authentic taste of Mexico.
Here are our top 5 tried and tested recipes!
MEXICAN CORN ON THE COB
Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. But this recipe is a simple way to eat corn.
Provided by Mely Martínez
Categories Basic Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Fill a large saucepan or pot with water and add the 2 teaspoons of salt. Mix and turn heat to medium-high. Just make sure it is big enough for all your corn to fit properly. My pot only fits 3.
- Cut the ends of the corn and remove some of the outer husks, leave the rest of the husk on the corn, the husk gives them some extra flavor, and this is the way they are cooked in Mexico.
- Once the water is boiling, place the corn in the pot to cook.
- Lower the heat to medium and cover the pot with the lid. After 5 minutes (see notes above) check the corn for doneness. If they are tender remove from pot and pull out the husks the hot corn, carefully.
- To serve, spread cream and mayo, or mix them before spreading, add a few drops of lime juice, sprinkle with cheese, chili powder and salt to taste. Enjoy!
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 6 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 1486 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ELOTE RECIPE (AUTHENTIC MEXICAN CORN)
Elotes recipe - Mexican Corn on the cob with cheese, mayo and chile. Enjoy this Mexican street food anytime with this easy recipe!
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 15m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
- When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
- Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
- Repeat with remaining ears of corn and serve.
Nutrition Facts : Calories 288 calories, ServingSize 1 ear
ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
ELOTE (MEXICAN CORN-ON-THE-COB)
Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!
Provided by Witch Doctor
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
Tips:
- Use fresh corn on the cob. Fresh corn on the cob has a sweeter flavor and a more tender texture than corn that has been picked and stored for a while.
- Cook the corn in its husk. Cooking the corn in its husk helps to keep it moist and flavorful.
- Add aromatics to the water. Adding aromatics like garlic, onion, and bay leaves to the water will help to infuse the corn with flavor.
- Season the corn with salt and pepper. Salt and pepper are essential seasonings for corn on the cob. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Serve the corn with your favorite toppings. Some popular toppings for corn on the cob include butter, sour cream, cheese, and salsa.
Conclusion:
Mexican corn on the cob, also known as elote, is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. With its sweet and smoky flavor, elote is a surefire hit with people of all ages. Whether you are cooking it for a party or just for yourself, be sure to follow these tips to make the best Mexican corn on the cob possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
