Best 3 Mexican Corn Cookies Recipes
Embark on a culinary journey to Mexico with these delectable corn cookies, a delightful treat that captures the essence of traditional Mexican flavors. These cookies, known as "Galletas de Maíz," are a cherished part of Mexican cuisine, often enjoyed during festive occasions and as a sweet snack. Made with a blend of cornmeal, flour, and a touch of cinnamon, these cookies offer a unique texture and a sweet, nutty flavor that will tantalize your taste buds.
In this article, we present a collection of three exceptional Mexican corn cookie recipes, each offering a unique twist on this classic treat. The first recipe, "Traditional Mexican Corn Cookies," introduces you to the authentic flavors of Mexico with simple ingredients and straightforward instructions. The second recipe, "Easy Mexican Corn Cookies with Chocolate Chips," adds a touch of indulgence with the addition of rich chocolate chips, creating a harmonious blend of sweet and savory. Finally, the "Mexican Corn Cookies with Candied Orange Peel" recipe elevates the classic cookie with the vibrant flavors of candied orange peel, resulting in a delightful citrusy treat.
CORNMEAL COOKIES
These simple shortbread-like treats use plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 26
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
CORNMEAL COOKIES
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Provided by Diana A
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
TRADITIONAL MEXICAN WEDDING COOKIES
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
Provided by Debs Recipes
Categories Dessert
Time 45m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
Tips:
- Use fresh corn. Fresh corn will give your cookies the best flavor. If you can't find fresh corn, you can use frozen corn that has been thawed and drained.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a soft interior.
- Let the cookies cool completely before serving. This will help the cookies set and develop their full flavor.
Conclusion:
Mexican corn cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them sweet or savory, spicy or mild, there is a Mexican corn cookie recipe out there for you. So next time you're looking for a quick and easy snack or dessert, give Mexican corn cookies a try. You won't be disappointed!
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