Best 3 Mexican Corn Bread Casserole Recipes
**Indulge in the Delights of Mexican Corn Bread Casserole: A Culinary Journey of Flavors and Textures**
Embark on a culinary adventure to the vibrant streets of Mexico with our tantalizing Mexican Corn Bread Casserole. This delectable dish is a symphony of flavors and textures, featuring tender cornbread enveloped in a creamy, cheesy sauce, topped with juicy ground beef, and a melange of colorful vegetables. Our collection of recipes offers variations to suit every palate, from classic to vegetarian and gluten-free options. Prepare to be captivated by the harmonious blend of spices, the comforting warmth of cornbread, and the irresistible gooeyness of melted cheese. Get ready to tantalize your taste buds with this fiesta of flavors in a casserole!
**Explore the Culinary Delights:**
* **Classic Mexican Corn Bread Casserole:** Experience the cornerstone of Mexican cuisine with our classic recipe. Layers of fluffy cornbread, seasoned ground beef, black beans, corn, and a creamy cheese sauce harmonize perfectly, creating a hearty and satisfying dish.
* **Vegetarian Mexican Corn Bread Casserole:** Embark on a flavorful journey with our vibrant vegetarian rendition. Tender cornbread cradles a medley of roasted vegetables, black beans, and a blend of spices, all enveloped in a rich and creamy cheese sauce. This hearty and wholesome casserole is a testament to the versatility of Mexican cuisine.
* **Gluten-Free Mexican Corn Bread Casserole:** Savor the taste of Mexico without compromising dietary preferences with our gluten-free version. Specially crafted cornbread, prepared with alternative flours, forms the base for a delightful casserole filled with savory ground beef, corn, black beans, and a velvety cheese sauce. Enjoy a delicious and satisfying meal that caters to your dietary needs.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
MEXICAN CORN BREAD CASSEROLE WITH TURKEY
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Provided by Jessica Delaney
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add turkey, onion, and garlic. Cook and stir in the hot skillet until turkey is no longer pink, about 5 minutes. Add 1 1/2 cups salsa, cumin, salt, black pepper, and chili powder. Stir together.
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk milk, polenta, butter, corn flour, egg whites, and baking soda together in a bowl. Pour mixture into a 9x13-inch baking pan. Pour cooked ground turkey mixture over corn bread layer.
- Bake casserole in the preheated oven for 10 minutes. Sprinkle 1 1/2 cups shredded Mexican-style Cheddar cheese blend on top. Continue baking until top is bubbling, 5 minutes more. Let cool for 10 minutes.
- Top casserole with remaining 1/2 cup shredded Mexican-style cheese and 2 cups salsa.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 27.5 g, Cholesterol 121 mg, Fat 27 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 14.5 g, Sodium 1279.1 mg, Sugar 5.8 g
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe. If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give you the best flavor.
- Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the casserole mushy and bland.
- Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so use a good quality cheese that you enjoy. A sharp cheddar or Monterey Jack cheese is a good choice.
- Add some spice: If you like spicy food, you can add some chili powder or cayenne pepper to the casserole. This will give it a nice kick of heat.
- Serve the casserole hot: This casserole is best served hot out of the oven. It can be served as a main course or a side dish.
Conclusion:
Mexican cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is made with fresh corn, cheese, and chili peppers, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to make, give Mexican cornbread casserole a try.
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