Best 4 Mexican Cooler Tamarindo Recipes
Tantalize your taste buds with a refreshing and authentic Mexican cooler known as Tamarindo. This delectable beverage, deeply rooted in Mexican culture, boasts a harmonious blend of sweet, tangy, and slightly tart flavors. Prepared using dried tamarind pods, it offers a unique flavor profile that is both invigorating and nostalgic.
Dive into the delightful recipes featured in this article, which showcase the versatility of tamarindo. From the classic Mexican Cooler Tamarindo to creative concoctions like the Tamarind Margarita and Tamarind Agua Fresca, these recipes cater to diverse preferences. Whether you seek a non-alcoholic treat or a zesty cocktail, you'll find a recipe that tickles your fancy. So, embark on a culinary journey and discover the captivating flavors of tamarindo.
MEXICAN TAMARIND COOLER (AGUA DE TAMARINDO)
Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular.
Provided by Mexi-Rosie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unpeel the fresh tamarind pods.
- Scrape any remaining peel bits under running water,.
- Bring unpeeled tamarind to boil in some of the recipe water.
- Simmer for about 3 min.
- Let cool and with hands get the pits out.
- Process unpitted pulp in blender.
- Sweeten remainding water.
- Mix everything together.
- Sieve for any remaining pulp threads or peel bits.
- Chill and enjoy.
Nutrition Facts : Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8
TAMARINDO DRINK (AGUA DE TAMARINDO)
This refreshing tamarindo drink has a nice, sweet-tangy flavor and can be make ahead of time.
Provided by Maricruz
Categories drinks
Time 5m
Number Of Ingredients 3
Steps:
- Place tamarindo concentrate in a large pitcher and add 2 cups of water. Mix to combine.
- Pour the remaining water and then add sugar to taste. Stir well until sugar dissolves.
- Taste and adjust the flavor by adding more concentrate or more sugar.
- Serve in glasses with ice or place the pitcher in the fridge for at least 2 hours before drinking.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
MEXICAN COOLER (TAMARINDO)
Categories Non-Alcoholic Gourmet Drink
Number Of Ingredients 3
Steps:
- Mix concentrate, sugar, and 1/3 cup of water in a blender until smooth. Blend in remaining 2/3 cup of water.
- Serve over ice.
MEXICAN TAMARIND CANDY
This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.
Provided by Lenora Sikes
Categories World Cuisine Recipes Latin American Mexican
Time 4h45m
Yield 50
Number Of Ingredients 6
Steps:
- Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
- Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
- Blend outer casings with juicy pulp in an electric blender.
- Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Remove from heat and let cool, about 2 hours.
- Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 21.7 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 100.1 mg, Sugar 16 g
Tips:
- Choose ripe tamarinds: Look for tamarinds with a dark brown or black shell and a slightly sticky texture. Avoid tamarinds with a green or yellow shell, as they will be sour and less flavorful.
- Soak the tamarinds: Soaking the tamarinds in hot water helps to soften the pulp and release the flavor. Be sure to soak the tamarinds for at least 30 minutes, or up to overnight.
- Use a blender: A blender is the easiest way to puree the tamarinds. If you don't have a blender, you can also use a food processor or a mortar and pestle.
- Strain the mixture: After you have pureed the tamarinds, strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Sweeten to taste: Tamarind can be quite tart, so you may want to add some sweetener to taste. You can use sugar, honey, or agave nectar.
- Serve chilled: Mexican Cooler Tamarindo is best served chilled. You can either chill it in the refrigerator for a few hours or overnight, or you can serve it over ice.
Conclusion:
Mexican Cooler Tamarindo is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a unique and delicious drink to try, give Mexican Cooler Tamarindo a try.
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