Best 2 Mexican Cookie Rings Recipes
Embark on a culinary journey to the heart of Mexican tradition with our delightful Mexican Cookie Rings recipe collection! These delectable treats, known as "Roscas de Manteca" in Spanish, are a cherished part of Mexican culture, often served during special occasions and holidays.
With their distinctive ring shape, these cookies are made from a simple yet flavorful dough that is rolled, twisted, and baked to perfection. The result is a crispy exterior that yields to a soft and tender interior, creating a delightful textural contrast. The cookies are then adorned with a sweet glaze, adding a touch of elegance and a burst of flavor.
Our curated collection offers a range of Mexican Cookie Ring recipes to suit every taste. From traditional recipes that have been passed down through generations to modern variations with unique twists, we have something for everyone. Whether you prefer classic flavors or are looking for something more adventurous, you'll find the perfect recipe here.
From the classic Mexican Wedding Cookies, also known as Polvorones, to the Chocolate-Dipped Mexican Cookie Rings and the festive Christmas Tree Mexican Cookie Rings, each recipe brings its own unique charm to the table. With detailed instructions, step-by-step guides, and helpful tips, we make it easy for you to recreate these delightful treats in your own kitchen.
So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of Mexican Cookie Rings!
MEXICAN WEDDING COOKIES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Recipes Latin American Mexican
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 20.6 g, Cholesterol 27.1 mg, Fat 13 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 73 mg, Sugar 9.2 g
GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
Tips:
- Chill the dough before rolling and cutting. This will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Use a sharp knife to cut the dough. This will help you get clean, even cuts.
- Don't overwork the dough. Overworking the dough will make it tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating them. This will help prevent the decorations from melting or sliding off.
Conclusion:
Mexican cookie rings are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. With a little planning and effort, you can create beautiful and delicious cookie rings that will impress your friends and family.
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