Best 5 Mexican Confetti Rice Recipes
Prepare to tantalize your taste buds with a vibrant and flavorful culinary journey as we embark on a discovery of Mexican Confetti Rice, a delectable dish bursting with colors and textures. This traditional Mexican side dish, also known as Arroz Rojo, is a symphony of aromatic long-grain rice, savory broth, and a vibrant medley of vegetables like corn, peas, carrots, and bell peppers. It derives its name from the confetti-like appearance created by these colorful ingredients, making it a feast for both the eyes and the palate.
Our exploration of Mexican Confetti Rice begins with a classic recipe that stays true to its Mexican roots. This version features fragrant basmati rice cooked in a flavorful broth infused with tomatoes, onions, garlic, and a touch of chili powder for a subtle warmth. The addition of corn, peas, carrots, and bell peppers creates a delightful textural contrast and a rainbow of colors.
For those seeking a vegetarian twist, we present a meatless rendition of Mexican Confetti Rice. This recipe swaps out the chicken broth for vegetable broth, offering a savory and flavorful base for the rice and vegetables. The combination of corn, peas, carrots, and bell peppers remains, providing a delightful crunch and a burst of sweetness.
If you're looking for a one-pot meal that's packed with flavor, our Mexican Confetti Rice Skillet is the perfect choice. This recipe combines all the ingredients in a single skillet, creating a cohesive and flavorful dish. The rice is cooked directly in the skillet with the broth, vegetables, and seasonings, resulting in a perfectly cooked and evenly seasoned rice dish.
Finally, for those who prefer a more indulgent version, we offer a Mexican Confetti Rice with Chicken and Chorizo. This recipe incorporates succulent chicken and spicy chorizo, adding a delightful depth of flavor to the dish. The chicken and chorizo are cooked together with the rice, vegetables, and broth, creating a harmonious blend of flavors and textures.
No matter which recipe you choose, Mexican Confetti Rice is sure to become a staple in your culinary repertoire. Its vibrant colors, delightful flavors, and versatility make it a perfect accompaniment to a variety of dishes, whether it's grilled meats, roasted vegetables, or flavorful stews. So, get ready to add a splash of color and a burst of flavor to your next meal with this delectable Mexican Confetti Rice.
CONFETTI RICE
Provided by Martina McBride
Categories side-dish
Time 35m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
- Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
- Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.
CONFETTI RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
CONFETTI RICE
Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
- Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g
MEXICAN CONFETTI RICE
Categories Rice Tomato Vegetable Side Cinco de Mayo Corn Pea Carrot Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat. Add rice and stir 5 minutes. Add onion and garlic and sauté until onion is slightly softened, about 5 minutes. Add broth, tomato sauce and salt; bring to boil over medium-high heat. Boil uncovered until about half of broth is absorbed, stirring often, about 10 minutes.
- Mix carrots, corn and peas into rice. Cover pot tightly with lid. Reduce heat to low and cook until rice is tender and liquid is absorbed, about 10 minutes longer. Remove from heat. Let stand covered 10 minutes before serving. (Can be made 2 hours ahead. Cover rice with paper towel and let stand at room temperature. Remove towel; rewarm rice over low heat, stirring often.)
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful rice, and a good-quality salsa.
- Rinse the rice before cooking to remove any starch and help it cook evenly.
- Cook the rice according to the package directions. If you're using a different type of rice, adjust the cooking time accordingly.
- While the rice is cooking, prepare the vegetables. Chop them into small pieces so they cook evenly.
- Once the rice is cooked, fluff it with a fork and let it cool slightly.
- Add the vegetables, salsa, corn, and cilantro to the rice and stir to combine.
- Season the rice with salt and pepper to taste.
- Serve the rice warm or at room temperature.
Conclusion:
Mexican confetti rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and color, and it is sure to be a hit with your family and friends. So next time you're looking for a simple and flavorful side dish, give Mexican confetti rice a try. You won't be disappointed!
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