Best 6 Mexican Confetti Pinwheels Recipes
Brighten up your table with a fiesta of flavors and vibrant colors in the form of these Mexican Confetti Pinwheels! These delightful treats are the perfect blend of savory and tangy, with a hint of sweetness. Each bite is a burst of Tex-Mex delight, showcasing a medley of fresh ingredients, creamy cheese, and a touch of spice.
Inside this article, you'll find a collection of tempting recipes that cater to all tastes and preferences. The Classic Mexican Confetti Pinwheels are a timeless favorite, featuring a harmonious blend of cheddar cheese, cream cheese, diced tomatoes, and fresh cilantro. For those who love a bit of heat, the Spicy Mexican Confetti Pinwheels pack a zesty punch with the addition of diced jalapeños and a dash of chili powder.
If you're craving a vegetarian option, the Veggie-Packed Mexican Confetti Pinwheels are a colorful delight, brimming with roasted bell peppers, zucchini, corn, and black beans. And for a unique twist, the Sweet and Savory Mexican Confetti Pinwheels introduce a delightful balance of flavors, combining diced pineapple, ham, and a hint of brown sugar with the classic ingredients.
No matter which recipe you choose, these Mexican Confetti Pinwheels are sure to be a hit at your next party or gathering. They're easy to prepare, visually stunning, and bursting with authentic Mexican flavors. So, get ready to impress your friends and family with this vibrant and delicious dish!
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN CONFETTI PINWHEELS
Make and share this Mexican Confetti Pinwheels recipe from Food.com.
Provided by pinkie
Categories Lunch/Snacks
Time 50m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 4.7, Sodium 51.7, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 0.9
MEXICAN PINWHEELS
Easy Mexican Pinwheels are an easy appetizer with creamy chicken and the bold flavors of salsa, cilantro, and spices rolled into a tortilla.
Provided by Kristin Maxwell
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cream cheese, chicken and sour cream. Use a hand mixer if you have one to make sure it's really well combined.
- Stir in salsa, shredded cheese and taco seasoning, then gently fold in green onions, olives and cilantro.
- Lay one tortilla on a flat surface and spread ¼ of the chicken mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges.
- Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, wrap tightly with plastic wrap, then refrigerate logs for at least 30 minutes or up to 24 hours.
- When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife. Secure pinwheels with toothpicks if desired.
- Arrange on a serving platter and garnish with fresh cilantro, if desired.
Nutrition Facts : Calories 267 kcal, Carbohydrate 8 g, Protein 13 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 547 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
MEXICAN CONFETTI PINWHEELS
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 24 Pinwheels
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the pinwheels will taste.
- Don't overfill the pinwheels. If you overfill them, they will be difficult to roll and seal.
- Chill the pinwheels before serving. This will help them to set and make them easier to slice.
- Get creative with your fillings. You can use any type of filling you like, such as cheese, ham, turkey, vegetables, or even fruit.
- Serve the pinwheels with your favorite dipping sauce. Ranch dressing, guacamole, or salsa are all great options.
Conclusion:
Mexican confetti pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With a little creativity, you can create pinwheels that everyone will love.
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