Best 2 Mexican Cole Slaw No Mayonnaise Recipes
## Mexican Cole Slaw: A Refreshing Twist to the Classic Side Dish ##
Originating from the United States, coleslaw is a classic side dish staple in many gatherings and cookouts. Typically made with shredded cabbage, mayonnaise, and a variety of seasonings, this crunchy and creamy salad is a refreshing complement to grilled meats, fried chicken, and fish. In this article, we present a unique take on the traditional coleslaw—the Mexican coleslaw—with a zesty and flavorful twist.
This Mexican-inspired coleslaw recipe introduces a delightful blend of Mexican spices and fresh ingredients to create a vibrant and tangy slaw. The traditional mayonnaise dressing is replaced with a tangy combination of lime juice, olive oil, and spices, resulting in a lighter and healthier alternative. The addition of fresh corn, black beans, and cilantro adds a burst of color, texture, and a distinct Latin American flair to the dish.
With two variations included, this recipe caters to a range of preferences. The first variation incorporates a creamy avocado dressing, adding a velvety texture and a boost of healthy fats. The second variation introduces a spicy kick with the addition of chipotle peppers, creating a smoky and flavorful slaw that is sure to tantalize the taste buds.
Whether you're looking to add a unique side dish to your next gathering or craving a refreshing and flavorful salad, this Mexican coleslaw recipe has something for everyone. With its vibrant colors, zesty flavors, and the option for creamy or spicy variations, this slaw is guaranteed to be a hit at any occasion.
SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
MEXICAN COLE SLAW (NO MAYONNAISE)
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well
Provided by FLUFFSTER
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9
Tips:
- To make your coleslaw extra crunchy, use a mandoline or food processor to thinly slice the cabbage and carrots.
- If you don't have any lime juice on hand, you can substitute lemon juice or white vinegar.
- Add a pinch of cayenne pepper or chili powder to the dressing for a spicy kick.
- For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
- Garnish your coleslaw with fresh cilantro or parsley before serving.
Conclusion:
This Mexican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful side dish, give this Mexican coleslaw a try!
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