Best 4 Mexican Coffee Pudding With Kahlúa Whipped Cream Recipes
Indulge in the delectable Mexican coffee pudding, a symphony of flavors that harmoniously blend the richness of coffee with the creaminess of pudding. This dessert is a delightful treat that tantalizes the taste buds and captivates the senses. The accompanying Kahlua whipped cream adds a touch of sophistication and elevates the pudding to a new level of indulgence. Dive into this culinary journey and discover the perfect balance of sweet, creamy, and coffee-infused goodness in every bite. This article features two enticing recipes: the Mexican coffee pudding, a classic dessert with a delightful twist, and the Kahlua whipped cream, a light and fluffy topping that complements the pudding perfectly.
Here are our top 4 tried and tested recipes!
MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM
Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
- Whisk in milk and 1 cup cream.
- Bring to boil over medium-high heat, whisking constantly.
- Boil 1 minute, whisking constantly.
- Divide among 6 small bowls.
- Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
- Spoon atop puddings; sprinkle with cinnamon.
EASY COFFEE PUDDING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Dessert Quick & Easy Cinco de Mayo Kahlúa Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
KAHLUA WHIPPED CREAM
I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.
Provided by Cheeky Panda
Categories Dessert
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, add all of the ingredients.
- Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
- Serve immediately or store up to one week in the refrigerator.
Tips:
- For a richer flavor, use dark roast coffee and high-quality cocoa powder.
- Make sure to whisk the egg yolks and sugar together until they are thick and pale yellow. This will help to prevent the pudding from curdling.
- Gradually whisk the hot coffee mixture into the egg yolk mixture. This will help to prevent the eggs from cooking too quickly.
- Pour the pudding into individual ramekins or a 9-inch square baking dish. This will help to ensure that the pudding cooks evenly.
- Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight. This will allow the pudding to set and develop its full flavor.
- To make the Kahlua whipped cream, simply whip the heavy cream, powdered sugar, and Kahlua together until stiff peaks form.
- Serve the pudding topped with the Kahlua whipped cream and a sprinkle of cocoa powder.
Conclusion:
This Mexican coffee pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The rich coffee flavor is perfectly complemented by the creamy Kahlua whipped cream. This pudding is sure to be a hit with your family and friends.
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