Best 5 Mexican Coffee Chillata Recipes
Indulge in the vibrant flavors of Mexico with a refreshing Mexican Coffee Chillata, a delectable blend of coffee, chocolate, and a touch of spice. This unique beverage is elevated with the addition of ice cream, transforming it into a frozen delight perfect for a warm afternoon or a sweet treat after dinner. For those seeking a non-alcoholic version, the Virgin Mexican Coffee Chillata offers the same irresistible taste without the caffeine or alcohol. For a boozy twist, the Mexican Coffee Chillata with Kahlua incorporates the iconic Mexican coffee liqueur, Kahlua, adding an extra layer of depth and complexity to the drink. Each recipe provides easy-to-follow instructions and a carefully curated list of ingredients, ensuring that every sip is a delightful experience.
Here are our top 5 tried and tested recipes!
CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE CHILLATA
This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.
Provided by CookingONTheSide
Categories Beverages
Time P2DT12h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
- Refrigerate at least 1 hour.
- Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 216.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 87.2, Carbohydrate 36.4, Fiber 0.2, Sugar 36, Protein 5.4
COPYCAT CINNABON MOCHALATTA CHILL
Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 2 Large Drinks
Number Of Ingredients 3
Steps:
- Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
- Allow coffee to chill in the refrigerator before using it in this recipe.
- Combine all ingredients in a small pitcher.
- Stir well or cover and shake.
- Pour over ice in two 16 ounce glasses, and top with whipped cream.
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
Tips:
- For the best flavor, use high-quality Mexican coffee. A dark roast will give you a more intense flavor, while a medium roast will be more mellow.
- If you don't have a blender, you can make this recipe in a food processor or with an immersion blender. Just be sure to blend until the mixture is smooth.
- To make the chillata ahead of time, simply prepare the coffee mixture and chill it in the refrigerator for up to 3 days. When you're ready to serve, just add the ice, milk, and sugar.
- If you like your chillata extra cold, you can freeze the coffee mixture in an ice cube tray. Then, when you're ready to serve, just add the ice cubes to a blender with the milk and sugar.
- Garnish your chillata with whipped cream, chocolate shavings, or a cinnamon stick for a special touch.
Conclusion:
The Mexican coffee chillata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a cool and creamy treat, give the Mexican coffee chillata a try!
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