Best 7 Mexican Coffee Balls Recipes
Indulge in the delightful symphony of flavors with Mexican Coffee Balls, a confection that tantalizes your taste buds with its rich, robust, and subtly sweet notes. These exquisite treats are crafted with a harmonious blend of finely ground coffee, cocoa powder, and a touch of cinnamon, all enveloped in a delicate layer of chocolate ganache. Each bite offers a delightful contrast of textures, from the crisp outer shell to the soft, velvety interior.
In this curated collection, we present three variations of these delectable delights: Classic Mexican Coffee Balls, embodying the traditional flavors; Hazelnut Mexican Coffee Balls, where the nutty aroma of hazelnut liqueur adds an extra layer of complexity; and Mocha Mexican Coffee Balls, which combine coffee and chocolate in a luscious embrace.
Whether you're a coffee aficionado or simply seeking a sweet indulgence, these Mexican Coffee Balls are guaranteed to satisfy your cravings. Their compact size makes them perfect for savoring as a quick pick-me-up or sharing with friends and family. So, prepare to embark on a culinary journey where coffee and chocolate intertwine to create a truly unforgettable experience.
CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE BALLS
Who doesn't love cookies with their coffee. Why not coffee in your cookies? Yield will depend on the size you make the balls.
Provided by Annacia
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush chocolate wafers into crumbs.
- Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
- Shape into small balls and roll in cinnamon sugar.
- Store in refrigerator.
Nutrition Facts : Calories 435, Fat 19.5, SaturatedFat 2.8, Cholesterol 0.6, Sodium 208.3, Carbohydrate 57.6, Fiber 5.2, Sugar 26.6, Protein 9.2
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MEXICAN CHEESE BALL
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.
Provided by Redneck Epicurean
Categories Spreads
Time 2h30m
Yield 1 large cheeseball
Number Of Ingredients 8
Steps:
- NOTE: Toasting the pecans is reflected in the PREP time.
- Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
- In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2
MEXICAN COFFEE
Make and share this Mexican Coffee recipe from Food.com.
Provided by Recipe Baroness
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee and cinnamon in the filter basket of coffee maker.
- Add water to coffee maker and brew as directed.
- In a saucepan, blend milk, chocolate syrup and sugar.
- Stir over low heat until sugar dissolves.
- Combine milk mixture and brewed coffee.
- Stir in vanilla.
Nutrition Facts : Calories 106.4, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.1, Carbohydrate 17.7, Fiber 0.9, Sugar 10.2, Protein 2.1
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
Tips:
- Use fresh coffee. Stale coffee will not produce as flavorful a coffee ball.
- Don't overmix the dough. Overmixing will make the coffee balls tough.
- Chill the dough before shaping. This will help the coffee balls hold their shape better.
- Don't overcrowd the baking sheet. Leave some space between the coffee balls so they can bake evenly.
- Bake the coffee balls until they are golden brown. This will ensure that they are cooked through.
- Let the coffee balls cool completely before serving. This will help them to set and firm up.
Conclusion:
Mexican coffee balls are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover coffee, and they can be customized to your liking. Whether you like them plain, rolled in cinnamon sugar, or dipped in chocolate, Mexican coffee balls are sure to be a hit. So next time you're looking for a sweet snack, give these coffee balls a try. You won't be disappointed!
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