Best 3 Mexican Cocktail Appetizer Recipes

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Indulge in a tantalizing culinary journey with our Mexican Cocktail Appetizer, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable appetizer platter features a diverse selection of Mexican-inspired treats, each bursting with bold and authentic flavors. From the zesty Guacamole with its creamy avocado base and zesty lime dressing to the fiery Salsa, made with a blend of fresh tomatoes, onions, and spicy chili peppers, this platter caters to every palate.

Accompanying these classics are the delectable Mini Tacos, filled with flavorful ground beef or chicken, crisp lettuce, and tangy salsa, offering a delightful bite-sized experience. The Quesadillas, stuffed with a savory blend of cheese and your choice of fillings, provide a warm and comforting addition to the platter. And for those who enjoy a bit of crunch, the crispy Churros, coated in cinnamon sugar, offer a sweet and addictive treat.

To elevate your appetizer experience, we've included recipes for three refreshing cocktails that perfectly complement the Mexican flavors. The classic Margarita, with its blend of tequila, Cointreau, and lime juice, offers a refreshing and citrusy start to your meal. For a tropical twist, try the Piña Colada, a dreamy concoction of rum, coconut cream, and pineapple juice. And for a unique and smoky flavor, the Mezcal Sour, made with mezcal, lime juice, and agave syrup, offers a complex and intriguing taste.

With its vibrant flavors, diverse selection of dishes, and refreshing cocktails, the Mexican Cocktail Appetizer is the perfect way to kick off any party or gathering. Impress your guests with this culinary fiesta and create unforgettable memories over delicious food and drinks.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SHRIMP COCKTAIL



Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

ORIGINAL MEXICAN SHRIMP COCKTAIL



Original Mexican Shrimp Cocktail image

Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!

Provided by JeffnJamie

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h30m

Yield 4

Number Of Ingredients 12

4 roma (plum) tomatoes, diced
1 cup sweet onion (such as Vidalia®), diced
½ cup ketchup
½ cup tomato and clam juice cocktail
½ cup prepared salsa
3 tablespoons chopped fresh cilantro
2 tablespoons prepared salsa verde
2 teaspoons lime juice
2 teaspoons hot pepper sauce (such as Tapatio®)
1 clove garlic, minced
1 pound frozen cooked shrimp - thawed, peeled, and deveined
2 ripe avocados - peeled, pitted, and cubed

Steps:

  • Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

Nutrition Facts : Calories 333 calories, Carbohydrate 28.7 g, Cholesterol 172.6 mg, Fat 16 g, Fiber 9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 934.9 mg, Sugar 13.2 g

MEXICAN COCKTAIL APPETIZER



Mexican Cocktail Appetizer image

Adapted from the Restaurant "Hook Line & Sinker" in Dallas, Texas. While in Dallas on business we run into the always busy Hook Line & Sinker (located at 3103 Lemmon Ave.) and order the Mexican Cocktail our favorite appetizer - you can order it "Spicy" or "Regular". I have dreams about this appetizer way down in Lake Charles, LA (where I live) - so my boss and I went to duplicate the recipe. One of the waiters shared the tidbit about the "special" sauce! I know it sounds strange to use the soda and ketchup; trust me it is delicious!

Provided by LolaB

Categories     Lime

Time 30m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
3 avocados, peeled and cubed
1 bunch fresh cilantro
1 teaspoon Tabasco sauce, if desired (or more)
1 (12 ounce) can lime soda
1 (12 ounce) bottle ketchup
1/8 teaspoon salt
1/4 teaspoon black pepper
2 medium ripe tomatoes, seeded, & chopped
1/2 cup onion, Chopped
2 jalapeno peppers, seeded & minced
1/4 cup fresh cilantro, Chopped
2 limes, one for garnish, one for Pico de Gallo

Steps:

  • Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
  • Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
  • Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
  • Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach ½ inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around while you're cooking.
  • Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the salsa and guacamole.
  • Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use Ripe Avocados: When making guacamole, use ripe avocados for the best flavor and texture.
  • Season to Taste: Be sure to season your dishes to taste. This means adding salt, pepper, and other spices until the dish reaches your desired flavor.
  • Serve Immediately: These appetizers are best served immediately after they are made. This will ensure that the flavors are at their peak.

Conclusion:

This collection of Mexican cocktail appetizers is sure to please a crowd. With a variety of flavors and textures, there's something for everyone to enjoy. These appetizers are also easy to make, so you can spend less time in the kitchen and more time enjoying your party. So next time you're looking for a delicious and easy appetizer, give these Mexican-inspired recipes a try!

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