Best 3 Mexican Citrus Soup Recipes

Take a culinary journey to the vibrant streets of Mexico with our tantalizing Mexican Citrus Soup, a delightful symphony of flavors that will awaken your senses. This traditional soup, known as Sopa de Lima, is a harmonious blend of tangy citrus, aromatic herbs, and a medley of fresh vegetables, simmered to perfection in a savory broth. As you savor each spoonful, the zesty kick of lime and the subtle heat of jalapeño dance on your palate, creating a fiesta of flavors. This flavorful soup is not only a culinary delight but also a treasure trove of essential nutrients, making it a wholesome and invigorating meal. Indulge in this authentic Mexican Citrus Soup, and let the vibrant spirit of Mexico fill your kitchen and soul.

In addition to the classic Mexican Citrus Soup recipe, this article offers a delightful collection of variations that cater to diverse tastes and preferences. For those seeking a vegetarian delight, the Vegetarian Mexican Citrus Soup is a vibrant symphony of fresh vegetables, herbs, and tangy citrus flavors. If you desire a creamy and comforting indulgence, the Creamy Mexican Citrus Soup envelops you in a velvety embrace of flavors, where the tangy citrus marries harmoniously with a rich and creamy broth. And for those who crave a smoky and robust experience, the Chipotle Mexican Citrus Soup infuses the classic recipe with the captivating smokiness of chipotle peppers, adding an extra layer of depth and complexity. Each variation promises a unique culinary adventure, ensuring that every spoonful brings a burst of vibrant Mexican flavors to your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CITRUS SOUP

Mexican Citrus Soup image

Make and share this Mexican Citrus Soup recipe from Food.com.

Provided by Julie Bs Hive

Categories Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 onions
15 large garlic cloves, unpeeled
1 tablespoon extra virgin olive oil
6 cups chicken stock or 6 cups fish stock
1 cup water
8 ripe tomatoes, diced
1 pinch dried oregano
1 fresh green chilies, such as jalapeno or 1 serrano pepper, deseeded and chopped
1 pinch ground cumin
1/2 teaspoon grapefruit, rind of, finely grated
1/2 teaspoon lime rind, finely grated
1/2 teaspoon orange rind, finely grated
2 limes, juice and zest of
1 orange, juice of
1 grapefruit, juice of
salt and pepper
tortilla chips
fresh cilantro

Steps:

Cut one onion in half without peeling. Peel and finely chop the second onion.
heat a large heavy-based skillet, add the onion halves and garlic and cook over a medium-high heat until the skins char and the onions are caramelized on their cut sides; the garlic should be soft on the inside. Remove both from the pan and set aside until cool enough to handle.
Meanwhile, heat the oil in a pan and lightly sauté the remaining onion until softened. Add the stock and water and bring to a boil. Reduce the heat and simmer for a few minutes.
Peel the charred onion and garlic. Chop coarsely. Add to the soup. Add tomatoes, chili, oregano and cumin. Cook for 15 minutes, stirring occasionally.
Add the citrus rind, season to taste with salt & pepper. Simmer 2 additional minutes. Remove from heat and stir in the lime flesh and citrus juices.
Ladle into soup bowls, garnish with tortilla chips and fresh cilantro. Serve immediately.

Nutrition Facts : Calories 157.4, Fat 4.1, SaturatedFat 0.6, Sodium 19.5, Carbohydrate 29.5, Fiber 4.7, Sugar 11.8, Protein 4.3

MEXICAN LIME SOUP

Mexican Lime Soup image

Categories Soup/Stew Chicken Garlic Tomato Sauté Quick & Easy Lime Avocado Jalapeño Cilantro Simmer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
6 garlic cloves, sliced
6 small skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 1/2 teaspoons dried oregano
9 cups canned low-salt chicken broth
1/3 cup fresh lime juice
1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted, diced
3 tomatoes, chopped
3 green onions, sliced
Chopped fresh cilantro
Minced jalapeño chilies
Lime slices

Steps:

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.

CITRUS GAZPACHO SOUP

Citrus Gazpacho Soup image

This came from a friend that doesn't like tomatoes. By adding coconut, you have a new version of Ambrosia

Provided by Vic Sams

Categories Lunch/Snacks

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 large red grapefruits
3 large oranges
1 kiwi fruit, peeled and chopped
1 cup chopped plum tomato
1/2 cup chopped green bell pepper
1/2 cup chopped cucumber
1/2 cup chopped tomatillo
1/4 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, minced
3/4 cup low-sodium tomato juice
1/2 cup fat-free chicken broth
4 tablespoons lime juice
1 tablespoon hot sauce

Steps:

Peel, section and seed grapefruits and oranges.
Coarsley chop and place in bowl.
Add all remaining ingredients.
Chill for 4 hours.

Nutrition Facts : Calories 168.9, Fat 0.9, SaturatedFat 0.1, Sodium 191.9, Carbohydrate 41.2, Fiber 7.8, Sugar 28.1, Protein 3.9

Tips:

Use fresh ingredients: The fresher the ingredients, the better the soup will taste. This is especially true for the citrus fruits, which should be ripe and juicy. For the best flavor, use a variety of citrus fruits, such as oranges, grapefruit, lemons, and limes.

Choose the right type of chicken: Boneless, skinless chicken breasts or thighs are both good choices for this soup. If you're using chicken breasts, be sure to cook them until they're cooked through but still tender. If you're using chicken thighs, you can cook them until they're fall-off-the-bone tender.

Don't overcrowd the pot: When you're cooking the chicken and vegetables, don't overcrowd the pot. This will prevent the ingredients from cooking evenly. If necessary, cook the chicken and vegetables in batches.

Season to taste: Be sure to season the soup to taste with salt, pepper, and other spices. You can also add a bit of honey or agave nectar to balance out the acidity of the citrus fruits.

Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as chopped cilantro, avocado, sour cream, or tortilla chips.

Conclusion:

Mexican citrus soup is a delicious and refreshing soup that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful soup, give this recipe a try!