Best 2 Mexican Cilantro Slaw Recipes
**Savor the Vibrant Flavors of Mexican Cilantro Slaw: A Culinary Symphony of Freshness and Spice**
Embark on a culinary adventure to the vibrant streets of Mexico with our tantalizing Mexican Cilantro Slaw. This refreshing and versatile dish is a symphony of fresh flavors, featuring crisp cabbage, crunchy carrots, zesty cilantro, and a symphony of Mexican spices. It's the perfect side dish to accompany grilled meats, fish, or tacos, or as a zesty addition to your favorite salads and sandwiches. This recipe offers three variations to suit your taste buds: a classic version, a creamy version with tangy sour cream and mayonnaise, and a spicy version that packs a fiery punch. With its vibrant colors and invigorating flavors, this Mexican Cilantro Slaw is sure to be a hit at your next fiesta or summer gathering. So, get ready to transport your taste buds to the heart of Mexico with this delectable and authentic slaw.
MEXICAN CILANTRO SLAW
You have to learn to love cilantro - this slaw is great with pork, lamb, chicken or seafood. It is a crisp do ahead salad.Look at the calories for this slaw and it tastes great!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients.
- Season to taste.
- Refrigerate for up to 4 hours, covered.
SPICY MEXICAN SLAW WITH LIME AND CILANTRO
Categories Salad
Number Of Ingredients 9
Steps:
- Thinly slice cabbage, using a mandoline or food processor if desired. Slice green onions, and wash, dry and chop cilantro. (I use a Mini salad spinner to wash herbs and spin them dry.) Combine cabbage, green onions and cilantro in large salad bowl. In small bowl, wisk together, mayo, lime juice, and hot sauce. (You may want to start with less than the full amount of lime juice and hot sauce and keep adding until you have the desired blend of sour/hot flavor.) Use a wooden spoon to mix dressing into cabbage mixture. Season to taste with salt and serve immediately, or chill for a few hours.
Tips:
- Choose the freshest ingredients you can find. Fresh cilantro, cabbage, and carrots will give your slaw the best flavor.
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to absorb the dressing more easily.
- Don't be afraid to adjust the ingredients to your liking. If you like more heat, add some jalapeño peppers. If you want a sweeter slaw, add some chopped pineapple.
- Make the slaw ahead of time. It will keep in the refrigerator for up to 3 days.
Conclusion:
Mexican cilantro slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give this Mexican cilantro slaw a try. You won't be disappointed!
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