Best 4 Mexican Cilantro Dip Recipes

Indulge in the vibrant flavors of Mexico with our collection of tantalizing cilantro dip recipes. Discover a symphony of tastes and textures as you explore various preparations, each offering a unique twist on this classic condiment. From the creamy and refreshing avocado-cilantro dip, perfect for enhancing tacos and burritos, to the zesty and tangy tomatillo-cilantro dip, ideal for adding a pop of flavor to your favorite chips and veggies.

Unveil the secrets of the traditional Mexican salsa verde, a versatile sauce made with fresh cilantro, tomatillos, and chiles, that will elevate any dish with its vibrant green hue and herbaceous aroma. Experience the smoky and rich flavor of the roasted poblano cilantro dip, a delightful blend of roasted poblano peppers, cilantro, and spices, that will add a touch of sophistication to your next gathering. And for those who love a spicy kick, the serrano cilantro dip delivers an invigorating burst of heat, sure to ignite your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO DIP

Cilantro Dip image

Cilantro Dip - A spicy sauce filled with cilantro, jalapeno and serrano peppers, and lime. It's great to use as a dip, a dressing, and even a marinade!

Provided by Jaren

Time 10m

Number Of Ingredients 13

Ingredients

3 jalapeno peppers, seeded
2 serrano peppers, seeded
1 bunch of cilantro
2 green onions
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1/2 tbsp white vinegar
juice of 1/2 lime
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp kosher salt
fresh black pepper

Steps:

Roughly chop peppers and green onions. Place into large food processor.
Add cilantro to food processor and pulse a few times.
Add remaining ingredients to food processor and pulse until blended.
Refrigerate until ready to use as a dip, dressing, or marinade.

CILANTRO LIME CREMA

Cilantro Lime Crema image

You'll want to bathe in this zesty cilantro lime crema! It's ideal for drizzling on tacos, grain bowls, and roasted vegetables.

Provided by Sonja Overhiser

Categories Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1 1/4 cup sour cream or Mexican crema
2 tablespoons lime juice plus the zest of 1/2 lime (1/2 teaspoon)
1/4 cup loosely packed cilantro
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon kosher salt

Steps:

Finely mince the cilantro. Mix it together with the remaining ingredients.
Place all ingredients in a food processor and whiz for a few seconds until combined.
In a regular blender or using an immersion blender, blend all ingredients starting with 3/4 of the sour cream until combined. Stir in the remaining 1/2 cup sour cream (this prevents it from becoming too runny).
Store up to 1 week in the refrigerator.

Nutrition Facts : ServingSize 1 tablespoon, Calories 26 calories, Sugar 0.1 g, Sodium 25.7 mg, Fat 2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 1 g, Cholesterol 5 mg

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

CILANTRO DIP

Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
Process until finely minced but not pureed.
Add remaining ingredients.
Process for several pulses, or until just combined but not emulsified.
Transfer to bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

Tips:

For the best flavor, use fresh cilantro. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
To make the dip creamier, use sour cream or Greek yogurt instead of mayonnaise.
If you like a spicy dip, add a diced jalapeño pepper to the recipe.
Serve the dip with tortilla chips, vegetables, or pita bread.
You can make the dip ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Mexican cilantro dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be made with just a few simple ingredients. Whether you are serving it at a party or just enjoying it as a snack, Mexican cilantro dip is sure to be a hit.