Best 2 Mexican Chorizo Noodle Bowl Recipes
**Indulge in the Enchanting Flavors of Mexican Chorizo Noodle Bowl: A Culinary Journey to Savor**
Embark on a tantalizing culinary adventure with the Mexican Chorizo Noodle Bowl, a dish that harmoniously blends the vibrant flavors of Mexican chorizo, succulent shrimp, and tender vegetables with the comforting embrace of savory noodles. This delectable bowl promises an explosion of tastes and textures, effortlessly transporting you to the vibrant streets of Mexico. From the smoky heat of the chorizo to the briny sweetness of the shrimp, every bite of this dish is a symphony of flavors. Accompanied by a delightful medley of bell peppers, corn, and black beans, this noodle bowl offers a symphony of colors and textures that will tantalize your taste buds. Immerse yourself in its rich and flavorful broth, a harmonious fusion of Mexican spices and aromatic herbs, culminating in a culinary masterpiece that will leave you craving for more.
MEXICAN CHORIZO NOODLE BOWL
Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
- Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.
MEXICAN CHORIZO NOODLE BOWL
This is a really tasty noodle bowl that is quick and easy.
Provided by barbara lentz
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. If there is any casings on the Chorizo remove it. Crumble the Chorizo in a large dutch oven. Add the garlic and seasoning and cook until meat is no longer pink. Add the chicken stock and salsa. Simmer 10 minutes.
- 2. Add the pasta and cook another 10 to 15 minutes until pasta is done.
- 3. Serve sprinkled with Mozzarella cheese and cilantro
Tips:
- Use high-quality chorizo: The flavor of the chorizo is the star of this dish, so it's important to use a good quality chorizo that is flavorful and not too greasy.
- Don't overcook the chorizo: Chorizo is a cured sausage, so it doesn't need to be cooked for very long. Overcooking it will make it tough and dry.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including onion, garlic, bell pepper, and corn. Feel free to add other vegetables that you like, such as carrots, zucchini, or spinach.
- Use a flavorful broth: The broth is what brings all the flavors of this dish together. Use a flavorful broth, such as chicken broth or vegetable broth.
- Top with your favorite toppings: Once the noodle bowl is assembled, top it with your favorite toppings, such as sour cream, avocado, salsa, or hot sauce.
Conclusion:
This Mexican chorizo noodle bowl is a quick and easy meal that is packed with flavor. It's perfect for a weeknight dinner or a casual lunch. With its combination of protein, vegetables, and noodles, this dish is sure to satisfy everyone at the table.
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