Best 2 Mexican Chorizo Breakfast Bake Recipes
**Savor the Vibrant Flavors of Mexican Chorizo Breakfast Bake: A Culinary Symphony of Savory Delights**
Embark on a tantalizing culinary journey with the Mexican Chorizo Breakfast Bake, a symphony of flavors that will awaken your senses and satisfy your cravings. This delectable dish seamlessly blends the spicy kick of chorizo sausage, the richness of eggs, the sweetness of bell peppers and corn, and the tangy embrace of salsa and cheese. Each bite is a harmonious blend of textures and flavors, leaving you with a smile on your face and a satisfied soul. Whether you're seeking a hearty breakfast to kickstart your day or a flavorful brunch to elevate your weekend, this recipe will surely captivate your taste buds and leave you craving for more.
Additional enticing recipes featured in this article include:
* **Chorizo and Egg Breakfast Burritos:** These portable bundles of joy are perfect for busy mornings or on-the-go adventures. Encasing a flavorful filling of chorizo, eggs, and cheese within soft tortillas, these burritos offer a delightful combination of flavors and textures.
* **Chorizo Breakfast Casserole:** This hearty casserole is ideal for feeding a crowd or meal prepping for the week. Featuring layers of chorizo, eggs, hash browns, and cheese, this dish is a symphony of savory goodness that will please even the most discerning palates.
* **Chorizo Breakfast Tacos:** These versatile tacos are a fun and interactive way to enjoy the bold flavors of chorizo. Fill crispy taco shells with a medley of chorizo, scrambled eggs, salsa, and your favorite toppings for a fiesta of flavors.
Get ready to embark on a culinary adventure with these mouthwatering recipes that celebrate the vibrant flavors of Mexican chorizo. Your taste buds will thank you!
IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH MAKE-AHEAD DIRECTIONS)
This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
- Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Nutrition Facts : Calories 690, Carbohydrate 30 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 6 g, Protein 38 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1 g
MEXICAN CHORIZO BREAKFAST BAKE
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.
Provided by Cvavricka
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a 10-inch cast iron or oven-safe skillet over medium-high heat. Cook and stir chorizo, garlic, onion, and red chile in the hot skillet until chorizo is browned and crumbly, 5 to 7 minutes. Add salt and pepper to taste. Stir in chili powder, followed by green chiles and 1/2 of the black beans. Stir in 1 cup Mexican cheese blend.
- Mix eggs, milk, and baking mix together in a medium bowl. Pour into the skillet. Top with remaining beans and Mexican cheese. Sprinkle cilantro on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool, at least 5 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 31.1 g, Cholesterol 205.7 mg, Fat 37.7 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 12.3 g, Sodium 1929.8 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chorizo, eggs, and cheese.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
- Use a variety of vegetables: The vegetables in this dish add flavor, color, and texture. Feel free to use your favorite vegetables, or whatever you have on hand.
- Season to taste: Don't be afraid to add more salt, pepper, or other seasonings to taste. This dish should be flavorful, but not too spicy.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as toast, tortillas, or fruit. It's also great for a brunch buffet.
Conclusion:
This Mexican chorizo breakfast bake is a delicious and easy-to-make dish that is perfect for a busy morning. It's packed with flavor and protein, and it can be easily customized to your liking. So next time you're looking for a quick and satisfying breakfast, give this recipe a try.
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