Best 2 Mexican Chorizo Black Bean Chili Recipes
Indulge in the tantalizing flavors of Mexican Chorizo Black Bean Chili, a delightful fusion of bold spices, tender black beans, and the irresistible smokiness of chorizo. This hearty and flavorful dish is a perfect blend of textures and tastes, featuring the spicy kick of chorizo, the earthy sweetness of black beans, and the rich depth of chili spices. Whether you're a fan of classic chili or looking for a unique and exciting twist, this Mexican-inspired chili is sure to satisfy your cravings. Our collection of recipes offers variations to suit every preference, from a traditional beef-based chili to a flavorful vegetarian option packed with colorful vegetables. So, gather your ingredients, crank up the heat, and embark on a culinary journey to savor this delectable Mexican Chorizo Black Bean Chili.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHORIZO BLACK BEAN CHILI
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Provided by Jenn Seda
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
- Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
- Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g
BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE
Steps:
- Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any
Tips:
- Use a variety of beans. This recipe calls for black beans, but you can use any type of bean you like. Some other good options include pinto beans, kidney beans, or navy beans.
- Don't be afraid to experiment with spices. This recipe uses a basic blend of chili powder, cumin, and oregano, but you can add other spices to taste. Some good options include paprika, cayenne pepper, or chipotle powder.
- Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your chili the best flavor. If you can't find fresh ingredients, frozen or canned vegetables are a good option.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, cheddar cheese, avocado, and cilantro.
Conclusion:
This Mexican chorizo black bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this chili a try!
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