Best 4 Mexican Chorizo Beans Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our delectable Mexican Chorizo and Bean recipes. These hearty and comforting dishes fuse the bold, smoky heat of chorizo with the wholesome goodness of beans, creating a symphony of tastes that will tantalize your taste buds. From the classic Chorizo and Bean Burrito, bursting with a medley of textures and flavors, to the savory Chorizo and Bean Soup, brimming with a rich, aromatic broth, each recipe offers a unique twist on this beloved Mexican combination. And for those seeking a quick and easy meal, the One-Pot Chorizo and Bean Skillet is a lifesaver, delivering a flavorful feast with minimal effort. Get ready to explore the depths of Mexican cuisine with our curated collection of Chorizo and Bean recipes, promising an explosion of flavors in every bite.
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MEXICAN RICE AND BEANS WITH CHORIZO
This Mexican rice and beans recipe is loaded with spicy chorizo, black beans, and tomatoes, huge on flavor, great as a side dish or main.
Provided by Mike Hultquist
Categories Side Dish
Time 50m
Number Of Ingredients 16
Steps:
- Heat a large pan to medium heat and add olive oil.
- Add onion and jalapeno peppers and cook about 5 minutes to soften.
- Add the chorizo and cook about 5 minutes, stirring, until it is cooked through.
- Add garlic and cook another minute, until you can smell the yummy garlic.
- Add the rice and stir. Cook for a couple minutes, stirring, to very lightly brown the rice.
- Add the black beans, tomato sauce and broth. Stir.
- Add the corn, chili powder, cumin, oregano, salt and pepper, and hot sauce if using. Stir and bring to a quick boil. NOTE: Feel free to add other seasonings that you LOVE. Flavor it up!
- Reduce the heat and simmer for about 30 minutes, or until the rice has absorbed all of the liquid and is softened to your liking. If it needs more cooking, add a bit more broth and keep it simmering until you LOVE it.
- Remove from heat, cool slightly, and fluff with a fork. Top with cilantro for serving. Crumbled white cheese is great, too!
Nutrition Facts : Calories 440 kcal, ServingSize 1 serving
CHORIZO REFRIED BEANS
Provided by Marcela Valladolid
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.
MEXICAN CHORIZO BLACK BEAN CHILI
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Provided by Jenn Seda
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
- Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
- Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g
CHORIZO AND BEANS
Make and share this Chorizo and Beans recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 40m
Yield 1 large pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice as directed.
- In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
- Cook until warmed through.
- Stir into cooked rice and serve.
Nutrition Facts : Calories 921.4, Fat 47.7, SaturatedFat 17, Cholesterol 100, Sodium 1407.1, Carbohydrate 84.7, Fiber 2.4, Sugar 1.4, Protein 34.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh chorizo, beans, and vegetables.
- Don't be afraid to experiment with different types of chorizo: There are many different types of chorizo available, each with its own unique flavor. Try a few different types to find one that you like.
- Cook the chorizo until it is crispy: This will help to bring out its flavor and make it more enjoyable to eat.
- Use a variety of beans: This will add flavor and texture to your dish. Try using a combination of black beans, pinto beans, and kidney beans.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your dish. Try using a combination of onions, peppers, and tomatoes.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream.
Conclusion:
Mexican chorizo and beans is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein, fiber, and vitamins, and it can be served as a main course or a side dish. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will enjoy.
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