Best 3 Mexican Chocolate Tofu Pudding Recipes
Indulge in the rich and creamy delight of Mexican Chocolate Tofu Pudding, a delectable dessert that combines the authentic flavors of Mexican chocolate with the goodness of tofu. This plant-based pudding is not only a treat for your taste buds but also a healthier alternative to traditional puddings. Discover a collection of recipes that cater to different dietary preferences, including a gluten-free version and a luscious avocado mousse variation. Embark on a culinary journey where Mexican spices and chocolate harmoniously blend to create a symphony of flavors in this unique and satisfying dessert.
Let's cook with our recipes!
MEXICAN CHOCOLATE TOFU PUDDING
Steps:
- In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Nutrition Facts : Calories 293, Fat 16 grams, SaturatedFat 8 grams, Sodium 3 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 3 grams, Sugar 39 grams
MEXICAN CHOCOLATE TOFU PUDDING
Make and share this Mexican Chocolate Tofu Pudding recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
- In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
- Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.
MEXICAN CHOCOLATE TOFU PUDDING
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. 2. Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving. Yield: 4 to 6 servings.
Tips:
- Use high-quality tofu. A firm or extra-firm tofu will give the pudding a smooth and creamy texture. If you use silken tofu, the pudding will be softer and less firm.
- Press the tofu before using it. This will help to remove excess water and make the pudding more dense and creamy.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy pudding. If you don't have a high-powered blender or food processor, you can mash the tofu by hand, but it will take longer and the pudding may not be as smooth.
- Chill the pudding before serving. This will help to firm it up and make it more refreshing.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, nuts, and fruit.
Conclusion:
Mexican chocolate tofu pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and refreshing, this pudding is sure to please everyone. So next time you're looking for a sweet treat, give Mexican chocolate tofu pudding a try.
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