Best 2 Mexican Chocolate Shake Recipes

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Indulge in the rich and decadent flavors of the Mexican Chocolate Shake, a delightful blend of Mexican chocolate, milk, ice cream, and cinnamon. This creamy and luscious shake is a true celebration of Mexican flavors, perfect for satisfying your sweet cravings. Discover the art of crafting this delectable treat with our step-by-step recipe, complete with variations for a vegan and a boozy version. Elevate your shake-making skills and impress your loved ones with this unique and flavorful concoction.

In addition to the classic Mexican Chocolate Shake, we present a collection of equally tantalizing recipes that explore the diverse world of chocolate shakes. Embark on a culinary journey with our Salted Caramel Chocolate Shake, featuring a harmonious blend of sweet and salty flavors. Treat yourself to the irresistible Chocolate Peanut Butter Shake, a combination of classic flavors that never fails to delight. For a refreshing twist, try our invigorating Mint Chocolate Chip Shake, perfect for a hot summer day. And for those who love a touch of spice, our Mexican Spiced Chocolate Shake infuses the classic recipe with a hint of warmth and complexity.

Here are our top 2 tried and tested recipes!

MEXICAN CHOCOLATE SHAKE



Mexican Chocolate Shake image

Provided by Mark Bittman

Categories     easy, quick, shakes and smoothies

Time 30m

Yield 6 regular servings, 4 supersize

Number Of Ingredients 8

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 ounces good semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon, optional
1/2 teaspoon chili powder, or more to taste, optional
Chocolate shavings

Steps:

  • Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

MEXICAN CHOCOLATE SHAKE



MEXICAN CHOCOLATE SHAKE image

Categories     Chocolate     Dessert     Vegetarian     Quick & Easy     Tofu     Healthy     Drink

Yield 6 servings

Number Of Ingredients 8

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 oz semisweet chocolate, melted
1 tsp vanilla extract
1.5 tsp ground cinnamon (optional)
0.5 tsp chili powder (to taste)
chocolate shavings

Steps:

  • 1. Put all ingredients except shavings in a blender and puree until smooth. 2. Chill at least 30 minutes in freezer. Garnish with chocolate shavings before serving.

Tips:

  • Use high-quality chocolate: The chocolate is the star of the show in this shake, so it's important to use a good quality chocolate that you enjoy the taste of. A Mexican chocolate with a rich, complex flavor will work best.
  • Chill your ingredients: Chilling the milk, cream, and ice cream before making the shake will help it to be extra thick and creamy.
  • Add a scoop of ice cream: If you want a thicker, creamier shake, add a scoop of vanilla ice cream along with the milk and cream.
  • Garnish with whipped cream and chocolate shavings: For a special touch, garnish the shake with whipped cream and chocolate shavings before serving.

Conclusion:

This Mexican chocolate shake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this shake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give this Mexican chocolate shake a try!

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