Best 2 Mexican Chocolate Raspberry Parfaits Recipes

Indulge your taste buds with a delightful journey of flavors with our Mexican Chocolate Raspberry Parfaits. These elegant and satisfying parfaits combine the rich and spicy notes of Mexican chocolate with the tart and juicy sweetness of raspberries, creating a harmonious blend of textures and flavors. Each parfait is carefully layered with creamy yogurt, decadent chocolate mousse, fresh raspberry compote, and crunchy granola for a symphony of textures. Discover the perfect balance of sweet, tangy, and chocolatey goodness in every bite. Whether you're looking for a delightful breakfast, a refreshing snack, or a luscious dessert, these parfaits will surely tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MEXICAN CHOCOLATE-RASPBERRY PARFAITS

Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

MEXICAN CHOCOLATE-RASPBERRY PARFAITS

Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use ripe raspberries: Ripe raspberries are sweeter and more flavorful than unripe raspberries. If you can't find ripe raspberries, you can use frozen raspberries that have been thawed.
Don't overcook the chocolate: Overcooked chocolate can become grainy and bitter. Cook the chocolate over low heat and stir constantly until it is melted and smooth.
Chill the parfaits before serving: This will help the flavors to meld and the parfaits to set.

Conclusion:

These Mexican Chocolate Raspberry Parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, raspberries, and cream is sure to please everyone. So next time you're looking for a sweet treat, give these parfaits a try!