Best 4 Mexican Chocolate Popcorn Recipes
Indulge in a delightful culinary journey with Mexican Chocolate Popcorn, a harmonious blend of sweet, spicy, and smoky flavors. This irresistible snack combines the richness of Mexican chocolate with the airy crunch of popcorn, creating a taste sensation that will tantalize your taste buds.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Mexican Chocolate Popcorn recipe provides a straightforward approach, delivering the essential flavors of chocolate, chili powder, and cinnamon. For those seeking a bit more heat, the Spicy Mexican Chocolate Popcorn recipe incorporates cayenne pepper, while the Smoky Mexican Chocolate Popcorn adds a touch of chipotle powder for a smoky depth.
If you prefer a sweeter treat, the Chocolate Caramel Popcorn recipe combines the decadence of chocolate with the lusciousness of caramel, resulting in a symphony of flavors. And for a unique twist, the Chocolate Peanut Butter Popcorn recipe brings together the classic combination of chocolate and peanut butter, creating a delightful explosion of flavors in every bite.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. With easy-to-follow instructions and readily available ingredients, you'll be able to whip up these delectable snacks in no time. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a sweet and savory treat, our Mexican Chocolate Popcorn recipes are sure to satisfy your cravings.
{HEALTHIER} GLAZED MEXICAN CHOCOLATE POPCORN
A sweet, crunchy snack that has a bit of chocolate and just a little kick. As an added bonus, it's healthy, too!
Provided by Brianne @ Cupcakes & Kale Chips, adapted from FInd Your Balance's Chocolate Peanut Butter Glazed Pop
Categories Snack
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F and line a baking sheet with a silicone mat or parchment paper. Place popcorn in a large bowl.
- In a small pot, combine honey, coconut oil or butter, cocoa powder, Mexican Chocolate Spice Mix (or combination of spices as per Note**), and salt over low heat, and stir until melted and smooth.
- Drizzle mixture over popped popcorn and gently stir until evenly coated. This may take a couple of minutes to ensure the glaze is evenly distributed.
- Spread popcorn into a single layer on prepared baking sheet.
- Bake for 5 minutes, remove from the oven and stir, then spread back out into a single layer.
- Return to the oven and bake in 3 minute intervals, stirring each time until the popcorn is nearly dry. You will probably need two or three more 3 minute intervals. Be careful to avoid burning the popcorn.
- Allow to cool completely. Popcorn will continue to harden as it cools. Store in an airtight container, if it lasts that long.
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
MEXICAN CHOCOLATE POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
MEXICAN CHOCOLATE POPCORN SHAKE
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Provided by Alex Daniels
Categories Vegan
Time 3m
Yield 6 popcorn batches, 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
- Eat! (I like to use chopsticks to keep my hands clean.).
Nutrition Facts : Calories 21.5, Fat 0.6, Sodium 4.7, Carbohydrate 3.3, Fiber 1.2, Protein 1.1
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your popcorn will taste. Look for organic popcorn kernels and high-quality chocolate.
- Don't overcrowd the pan: When popping the popcorn, don't overcrowd the pan. This will prevent the kernels from popping evenly.
- Keep the pan moving: While the popcorn is popping, keep the pan moving over the heat. This will help to prevent the popcorn from burning.
- Season the popcorn immediately: Once the popcorn is popped, season it immediately with the melted chocolate and other toppings. This will help to ensure that the popcorn is evenly coated.
- Serve the popcorn warm: Mexican chocolate popcorn is best served warm. This will allow the flavors of the chocolate and toppings to really shine through.
Conclusion:
Mexican chocolate popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to satisfy your sweet tooth without feeling guilty. Plus, it is a fun and festive treat that is sure to please everyone. So next time you are looking for a tasty snack, give Mexican chocolate popcorn a try. You won't be disappointed!
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