Best 3 Mexican Chocolate Pancakes With Dulce De Leche Recipes
Indulge in the harmonious fusion of Mexican chocolate and sweet, creamy dulce de leche in this delectable pancake recipe. Crafted with a blend of all-purpose flour, sugar, baking powder, salt, cocoa powder, cinnamon, and nutmeg, these pancakes burst with rich chocolate flavor. Buttermilk, eggs, and melted butter create a smooth, tender batter that cooks up into golden-brown perfection. Top each pancake with a generous drizzle of homemade dulce de leche, a luscious caramel sauce made from sweetened condensed milk, for an irresistible sweet treat. This article offers variations for a vegan version using plant-based milk and a gluten-free option using gluten-free flour. Elevate your breakfast or brunch experience with these Mexican chocolate pancakes and savor the delightful combination of chocolate and dulce de leche in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PANCAKES WITH DULCE DE LECHE
Steps:
- In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
- Preheat oven at 350 degrees F.
- Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly. When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds, remove the pancake from the pan. When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. Brush with melted butter and sprinkle with sugar. Warm in oven for 1 or 2 minutes. Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch. Serve with whipped cream and garnish with mint sprigs.
DULCE DE LECHE CAKE
The cake is tender and moist, and it's not too sweet to help balance out with the frosting. The frosting is delightful, it has that caramel flavor from the dulce de leche, and the optional rum complements the caramel's vanilla notes wonderfully. The hazelnuts added a great crunch factor and adds a subtly nutty flavor.
Provided by Jasmine
Categories Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with baking spray; set aside.
- Whisk the flour with the baking powder and salt in a medium bowl until combined; set aside.
- Add white sugar and butter to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high until light and fluffy, 2 to 3 minutes. Add 1/3 cup dulce de leche and vanilla; beat until well combined, 30 seconds, scraping down sides of bowl as needed. Reduce speed to low and add eggs one at a time, beating until just blended after each addition, 45 seconds. Add flour mixture alternately with 3/4 cup milk, beginning and ending with flour mixture and beating on low just until combined after each addition. Evenly divide cake batter between prepared pans.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool cakes in pans for 10 minutes.
- Prepare the glaze: Whisk together 1/4 cup dulce de leche and 2 tablespoons milk until mixture is smooth.
- Invert cakes from pans onto a wire cooling rack; set rack on a baking sheet. Using a wooden skewer or fork, gently poke holes all over flat sides (bottoms) of cakes. Pour dulce de leche glaze mixture over cakes and smooth with an offset spatula to coax mixture into holes. Let cool completely, about 30 minutes.
- Prepare frosting: Beat butter in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 1 minute. With mixer running on low speed, gradually add powdered sugar, beating until smooth, about 1 minute, stopping to scrape down sides of bowl as needed. Beat in salt. Increase speed to medium, and beat until fluffy, about 2 minutes. Scrape down sides of bowl, and beat in 1/2 cup dulce de leche and rum (if using) on low speed until just incorporated, 45 seconds.
- Assemble the cake: Set a cake layer on a plate with the flat side (bottom) facing up. Evenly spread 1 cup of the frosting over the cake to the edge. Sprinkle with 1/4 cup of hazelnuts. Top with the second cake layer, rounded (top) side up. Spread the remaining frosting over the top and side of the cake. Sprinkle with remaining 1/2 cup of hazelnuts on top.
Nutrition Facts : Calories 669 calories, Carbohydrate 83.7 g, Cholesterol 123.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 18.1 g, Sodium 411.1 mg
PANCAKES WITH DULCE DE LECHE
So this isn't the healthiest breakfast in town, but it is really really good. It would be great as part of a brunch or as a sweet treat alone....You can find dulce de leche at most supermarkets.
Provided by mplsgirl
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
- Preheat oven to 350.
- Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
- When the edges begin to brown, flip the pancake.
- When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
- Brush with melted butter and sprinkle with powdered sugar.
- Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.
Nutrition Facts : Calories 199.6, Fat 10, SaturatedFat 5.4, Cholesterol 126.7, Sodium 478.1, Carbohydrate 20.2, Fiber 0.6, Sugar 0.3, Protein 7
Tips:
- Use high-quality chocolate for the best flavor. Look for Mexican chocolate that is made with real cocoa beans and spices.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fresh fruit.
Conclusion:
These Mexican Chocolate Pancakes with Dulce de Leche are a delicious and unique breakfast or brunch option. They are easy to make and can be customized to your liking. With their rich chocolate flavor and sweet dulce de leche topping, these pancakes are sure to be a hit with everyone at the table.
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