Best 2 Mexican Chocolate Mousse With Burnt Rum Recipes
Indulge in a culinary journey to Mexico with our tantalizing Mexican Chocolate Mousse with Burnt Rum recipe. This delectable dessert effortlessly blends rich chocolate flavors with a hint of smoky rum, creating a symphony of textures and flavors that will captivate your taste buds. Accompanying this main recipe are three additional variations that offer unique twists on the classic mousse: a luscious avocado mousse, a refreshing orange mousse, and a zesty grapefruit mousse. Each variation promises a distinct taste experience, ensuring that every palate finds its perfect match. Prepare to embark on a delightful adventure as you explore the diverse flavors of these Mexican-inspired mousses.
Let's cook with our recipes!
MEXICAN CHOCOLATE MOUSSE
I am a fan of chocolate mousse and especially like the kind made in Mexican restaurants. I created this recipe because I wanted a mousse that didn't contain eggs or alcohol. I hope you enjoy it as much as my family does.
Provided by TheHeavenlyHeatherly
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1) In a small pot, melt 1 tablet of Mexican chocolate in the milk on medium heat. Stir frequently until tablet is dissolved and mixture is free of large clumps. Add salt. Mixture may appear grainy. Take off heat and set aside to cool.
- 2) In a large bowl, stir cocoa powder and nstant pudding mix. Slowly add whipping cream to dry mix. Beat on high until mixture thickens. Add chocolate/milk/salt mixture and beat on high until fluffy. Chocolate mixture may be warm when added.
- 3) Fill cups and chill 2-3 hours. I find the mousse tastes even better after at least 6 hours in the fridge. Can be topped with whip cream or cool whip.
Nutrition Facts : Calories 431.1, Fat 45.2, SaturatedFat 28.1, Cholesterol 167.3, Sodium 641.6, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 3.5
MEXICAN CHOCOLATE MOUSSE WITH BURNT RUM
Mexican chocolate and white rum add up to more than your average chocolate mousse. Cook time includes chill time.
Provided by Charmie777
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts.
- Stir constantly until all sugar in chocolate is dissolved, about 13 minutes.
- Add rum to chocolate; using long match, immediately ignite rum.
- Carefully stir chocolate mixture with long spoon until flames subside.
- Transfer chocolate to large bowl. Cool to room temperature.
- Using electric mixer, beat 3 cups cream in large bowl until peaks form.
- Working in 2 batches, fold whipped cream into chocolate mixture.
- Divide chocolate mousse among 12 glasses, about 3/4 cup for each. Chill mousse until set, at least 3 hours. (Can be made 1 day ahead. Cover and chill.).
- Beat remaining 1 cup cream until peaks form. Place dollop of whipped cream atop mousse in each glass. Serve mousse with Cinnamon-Almond Cookies, chocolate shavings, or filo triangles.
Nutrition Facts : Calories 499.1, Fat 36.5, SaturatedFat 22.2, Cholesterol 109.7, Sodium 181, Carbohydrate 36.7, Fiber 1.8, Sugar 31.1, Protein 3.5
If you want to make Mexican Chocolate Mousse, be sure to follow these tips for best results:
Tips:
- Use good-quality chocolate. The better the chocolate, the better the mousse will be.
- Make sure the cream is cold before whipping it. This will help it whip up quickly and easily.
- Don't over-whip the cream. Over-whipped cream will be grainy and won't hold its shape.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow it to set and firm up.
Conclusion:
Mexican Chocolate Mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for parties or gatherings. The combination of chocolate, rum, and spices gives this mousse a unique and flavorful taste that is sure to please everyone.
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