Best 2 Mexican Chocolate Milkshake Recipes

Indulge in the rich and decadent flavors of a Mexican chocolate milkshake, a delightful blend of Mexican chocolate, milk, and ice cream. This creamy and frothy treat is a perfect fusion of sweet and spicy, with a hint of cinnamon and vanilla. It's a popular indulgence in Mexican cuisine and a refreshing way to enjoy the unique taste of Mexican chocolate.

This recipe offers a classic version of the milkshake, using simple ingredients that are easily accessible. It also includes a variation for a vegan-friendly milkshake, catering to those with dietary restrictions or preferences. Both recipes provide step-by-step instructions, ensuring that even novice cooks can create this delicious beverage.

The article delves into the cultural significance of Mexican chocolate and its distinct flavor profile. It also provides tips for selecting high-quality Mexican chocolate and offers suggestions for pairing the milkshake with other Mexican treats.

Whether you're looking for a refreshing summer drink or a sweet treat to satisfy your cravings, this Mexican chocolate milkshake recipe is sure to impress. With its blend of sweet, spicy, and creamy flavors, this milkshake is an authentic taste of Mexico that can be enjoyed by people of all ages.

Let's cook with our recipes!

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

Ingredients

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

Tips:

For a richer flavor, use high-quality Mexican chocolate, such as Ibarra or Abuelita.
If you don't have Mexican chocolate, you can substitute regular semisweet chocolate and add a teaspoon of cinnamon and a pinch of cayenne pepper.
Use cold milk for a refreshing milkshake or warm milk for a comforting hot chocolate.
Add a scoop of vanilla ice cream for a creamier milkshake.
Garnish with whipped cream, chocolate shavings, or a cinnamon stick for a festive presentation.

Conclusion:

This Mexican chocolate milkshake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and hint of spice, this milkshake is sure to please everyone. So next time you're looking for a sweet and satisfying drink, give this Mexican chocolate milkshake a try!