Best 4 Mexican Chocolate Ganache Recipes
Indulge in the rich and decadent flavors of Mexican chocolate ganache, a culinary delight that seamlessly blends the traditional Mexican chocolate with the luxuriousness of ganache. Originating from the heart of Mexico, this versatile ganache is a staple in Mexican cuisine, gracing everything from traditional desserts to modern culinary creations. With its velvety texture, deep chocolate flavor, and a touch of Mexican spices, Mexican chocolate ganache is an explosion of taste that promises to tantalize your palate. This article presents a collection of carefully curated Mexican chocolate ganache recipes that cater to every taste and skill level. From the classic Mexican chocolate ganache to infused variations bursting with unique flavors, these recipes will guide you through the process of crafting this delectable treat. Prepare to embark on a culinary journey that celebrates the harmonious fusion of Mexican chocolate and ganache, creating desserts and confections that will leave a lasting impression.
Let's cook with our recipes!
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
GANACHE I
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.
Provided by CCACHEF
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces and place it in a large stainless steel bowl.
- In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.1 g, Cholesterol 42.3 mg, Fat 23 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 14.2 g, Sodium 13.1 mg, Sugar 16.1 g
MEXICAN CHOCOLATE GANACHE
Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.
Provided by Susiecat too
Categories Dessert
Time 15m
Yield 2 cups, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a microwave-safe bowl.
- Microwave on high for 30 seconds, stir to combine.
- Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
- Cool to room temperature, use as cake/dessert frosting or filling.
Tips:
- For the smoothest ganache, use high-quality chocolate with a cocoa content of at least 60%.
- Make sure the cream is hot but not boiling when you add it to the chocolate. This will prevent the chocolate from seizing.
- If you want a thinner ganache, add more cream. If you want a thicker ganache, use less cream.
- Ganache can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
- When you're ready to use the ganache, let it come to room temperature for about 30 minutes. This will make it easier to spread or pipe.
- You can use ganache to frost cakes, cupcakes, and other desserts. You can also use it as a filling for éclairs, profiteroles, and other pastries. It can also be drizzled over ice cream or fruit.
Conclusion:
Mexican chocolate ganache is a delicious and versatile dessert ingredient. It's easy to make and can be used in a variety of ways. Whether you're a professional baker or a home cook, this ganache recipe is sure to become a favorite.
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