Best 4 Mexican Chocolate Frozen Yogurt Recipes
Indulge in a tantalizing treat that harmoniously blends the rich flavors of Mexican chocolate with the refreshing coolness of frozen yogurt. This delectable dessert, known as Mexican Chocolate Frozen Yogurt, is a symphony of taste that will transport your palate to a blissful oasis. Crafted with a velvety smooth texture and an explosion of authentic Mexican chocolate, this frozen delight is further enhanced by hints of cinnamon, vanilla, and a touch of spice. The recipe provides detailed instructions for creating a luscious homemade chocolate sauce, ensuring an intense and decadent chocolate experience. For those seeking a vegan alternative, a dairy-free version of the frozen yogurt base is also included, allowing everyone to savor this delectable treat. Additionally, the article offers a delightful twist with a recipe for Mexican Chocolate Frozen Yogurt Popsicles, perfect for enjoying on a warm summer day. Embark on a culinary journey as you explore the nuances of Mexican chocolate and frozen yogurt, culminating in an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
CHOCOLATE FROZEN YOGURT
This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.
Provided by Vered DeLeeuw
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
- Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
- Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
- Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
- When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
- If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.
Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
MINT DARK CHOCOLATE CHIP FROZEN YOGURT
This is a good substitute for the real thing.
Provided by WHIRLEDPEAS
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h35m
Yield 8
Number Of Ingredients 5
Steps:
- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.8 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 54.1 mg, Sugar 23.9 g
REALLY LOW-FAT CHOCOLATE FROZEN YOGURT
This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!
Provided by KLHquilts
Categories Frozen Desserts
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In bowl or food processor, combine all ingredients until sugar dissolves.
- Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
- Refrigerate until very cold -- at least four hours, or up to two days.
- Transfer to ice cream maker and freeze according to manufacturer's directions.
Tips:
- Use high-quality Mexican chocolate: This will give your frozen yogurt a rich, authentic flavor.
- Don't overmix the yogurt: Overmixing will make the yogurt icy and grainy. Mix just until the ingredients are combined.
- Chill the yogurt mixture before churning: This will help the yogurt freeze more evenly.
- Churn the yogurt in an ice cream maker according to the manufacturer's instructions: This will take about 20-30 minutes.
- Transfer the frozen yogurt to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the yogurt to firm up completely.
- Garnish the frozen yogurt with your favorite toppings, such as chocolate chips, chopped nuts, or fresh fruit: This will add extra flavor and texture to the yogurt.
Conclusion:
Mexican chocolate frozen yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its rich, chocolatey flavor and creamy texture, this frozen yogurt is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying treat, give Mexican chocolate frozen yogurt a try. You won't be disappointed!
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